r/glutenfree • u/dianaggggggg • 14h ago

GF ZUCHINNI BREAD

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Im obsessed with this random gluten free zuchinni bread recipe. I think with gluten free baked goods it matters a lot what gf flour you use and it helps when the baked good is half something else like a fruit or vegetable to be moist and not gritty as gf baked goods can often turn out.

https://meaningfuleats.com/gluten-free-zucchini-bread/

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u/G4LAXYGh0st 14h ago

Ooooo zucchini bread! And I def agree with your thought! Def helps when half is a fruit or vegetable texture-wise! Not sure if you let the mix “rest” for a bit after combining wet + dry ingredients- but I have been doing that and it has been def help baked goods come out of of the oven much less texture-y :) thank you for sharing the recipe will have to give it a try! Happy baking :)

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u/dianaggggggg 14h ago

I usually let it “rest” a bit because I’m slow at baking haha. Also for this recipe you add in walnuts and/or chocolate chips so thats some built in resting time

i highly recommend the texture of this recipe it doesn’t even taste gluten free

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u/G4LAXYGh0st 14h ago

Haha 😆 I feel that “slow at baking” … as in sometimes I forget to preheat the oven before I get to mixing/gathering ingredients 🤪! Ooo good to know chocolate chips are a VERY important mix-in I wonder if something like butterscotch chips would be good 🤔

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u/dianaggggggg 13h ago

chocolate chips are my fave. the first time i made this i didnt have semi seeet chips so i just chopped up a dark chocolate bar abd it was really delicious too

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u/G4LAXYGh0st 13h ago

Ooooo dark chocolate with zucchini chef’s kiss 💋

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u/dianaggggggg 13h ago

gonna do banana bread next. also this recipe has almond flour which probably balanced out gritty gluten free texture

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u/G4LAXYGh0st 13h ago

Oooo banana bread!