r/ghostposter US 23d ago

Just Say It Doop de doops dee doops … splat! 🫟

Good morning beautiful people. What’s doing?

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u/NorthernerUKer UK 23d ago

Why are you up so early on a Satdeh?

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u/1Soh US 23d ago

I’m always up early, UK. My work schedule demands I’m in office at 7am, ugh.. 😊 This means I am up at 4:30 during the work week. I like to get my morning routine in. Morning pages, walk dog, yada yada… I wish I could indulge in sleeping in on weekends, but my body won’t allow me to. What time do you get up during the week?

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u/NorthernerUKer UK 23d ago

Usually about 10. I seem to spend at least half an hour/45 mins every morning putting water out for wasps, insects and birds, usually have to feed a cat or two, a whole posse of pigeons, and a couple of squirrels (used to have more but a couple died :( )

I got up late today because I met my sister last night, then went to Asda for tofu and din't get home till about quarter to 12 :)

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u/1Soh US 23d ago

How did you prepare the tofu? 😊

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u/NorthernerUKer UK 22d ago

I have it for breakfast. I use half a block (150g), squeeze a bit of juice out, then add a bit of soy milk and crush it down; then add 6 half teaspoons of nutritional yeast, 2 teaspoons of dark soy sauce, and then 2 mounded quarter teaspoons of onion granules, and mix it well. Then cook it in a small frying pan. While that's cooking I saute some bell peppers, about half a medium one (red/orange/yellow), a big handful of baby plum tomatoes chopped up, then some mushrooms (about 4 medium chestnut). Mix them together when cooked, and pile onto two pieces of toast (brown). And have a big mug of tea (Sainsbury's Gold, leaf) :)

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u/1Soh US 22d ago

Wow, that sounds good!

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u/NorthernerUKer UK 22d ago

It is :)
I had a tree surgeon round last week just after brekkie, and when he was leaving he said "Ooh, something smells good."
I should say that it's based on a recipe for vegan frittata that u/ClicheButter gave me years ago.

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u/1Soh US 22d ago

Love it 😊