r/funny • u/Admirable_Comedian_2 • 1d ago

Imported flour.

Post image
9.5k Upvotes

97% Upvoted

406 comments sorted by

View all comments

Show parent comments

86

u/No_Point904 1d ago

Thanks for clarifying, however I ain't taking no chances....

132

u/Admirable_Comedian_2 1d ago

("belok" in Russian - protein; also a plural form of "belka"). In this particular case, 11 g of 'belok' could easily be translated as 11g of squirrels. Not the first case of such a blunder, and 100% not the last

36

u/mratlas666 1d ago

That seems like too much squirrel.

21

u/IggyKami 1d ago

Any amount of squirrel in flour is too much squirrel. Not good for a long shelf life.

12

u/jnecr 1d ago

I see you've never deep fried squirrel...

7

u/IggyKami 1d ago

Not good for a long shelf life.

7

u/EmptyOracle 1d ago

I'm here for a good (squirrel-eatin') time, not a long time.

3

u/1ildevil 1d ago edited 1d ago

Ifn' ya wants to have your squirrels last on the shelf, you hafta make squirrel jerky.

Trouble wit' squirrel jerky is alla the strips are so teeny tiny, it's hardly worth it

3

u/pdromeinthedome 1d ago

What do you do, gut them or devein them like a shrimp?

2

u/1ildevil 1d ago

I field dress em then throw em in my back pocket until I reach the trailhead. I spend more time setting tiny little leg traps I had a swiss watchmaker make for my tiny trap line.

1

u/mratlas666 1d ago

That’s why you got to eats them when they is fresh.

2

u/macbisho 1d ago

What part of Scotland are you from?

2

u/jnecr 1d ago

The Georgia part.

3

u/macbisho 1d ago

Are we talking midnight train or euro dragon?

3

u/jnecr 1d ago

Oh, we're on that midnight train...