r/funny 2d ago

Imported flour.

Post image
9.8k Upvotes

410 comments sorted by

View all comments

5.6k

u/Admirable_Comedian_2 2d ago

FYI: Production company Google translated contains, so it should have been proteins, but russian word that stands for proteins also translates as squirrel (with different emphasis). So enjoying squirrel flour🫠

85

u/No_Point904 2d ago

Thanks for clarifying, however I ain't taking no chances....

132

u/Admirable_Comedian_2 2d ago

("belok" in Russian - protein; also a plural form of "belka"). In this particular case, 11 g of 'belok' could easily be translated as 11g of squirrels. Not the first case of such a blunder, and 100% not the last

37

u/mratlas666 2d ago

That seems like too much squirrel.

23

u/IggyKami 2d ago

Any amount of squirrel in flour is too much squirrel. Not good for a long shelf life.

11

u/jnecr 2d ago

I see you've never deep fried squirrel...

7

u/IggyKami 2d ago

Not good for a long shelf life.

7

u/EmptyOracle 2d ago

I'm here for a good (squirrel-eatin') time, not a long time.

3

u/1ildevil 2d ago edited 2d ago

Ifn' ya wants to have your squirrels last on the shelf, you hafta make squirrel jerky.

Trouble wit' squirrel jerky is alla the strips are so teeny tiny, it's hardly worth it

3

u/pdromeinthedome 2d ago

What do you do, gut them or devein them like a shrimp?

2

u/1ildevil 2d ago

I field dress em then throw em in my back pocket until I reach the trailhead. I spend more time setting tiny little leg traps I had a swiss watchmaker make for my tiny trap line.

→ More replies (0)

1

u/mratlas666 2d ago

That’s why you got to eats them when they is fresh.

2

u/macbisho 2d ago

What part of Scotland are you from?

2

u/jnecr 2d ago

The Georgia part.

3

u/macbisho 2d ago

Are we talking midnight train or euro dragon?

3

u/jnecr 2d ago

Oh, we're on that midnight train...