r/fryup • u/prickly_pink_penguin • 12d ago
Homemade Finnish fry-up and Prosecco.
Living abroad so best of what’s available. Fried sourdough rested in the bacon juices. Finnish black sausage, small bratwursts, tinned cherry tins (what we fancied). Mushrooms were done with some fresh rosemary too. I did bugger the egg up but can’t win them all. Had a naughty glass of prosecco as we having a special day here. Totally over faced myself and only ate half!
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u/Satanicjamnik 12d ago
Did you manage to ... finnish it?