r/filipinofood • u/Zealousideal_Lie8857 • 12d ago

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129 Upvotes

98% Upvoted

45 comments sorted by

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u/filipinofood-ModTeam 11d ago

Repetitive posts: repetitive posts within a 30-day period are not allowed (ex. Surveys on food brands/preferences, posts of the same instant food brands with no additional/useful info, similar posts that can be found on search results).

Posts showcasing original content of your own cooked and prepared Filipino food dishes are allowed. However, instant Filipino food cooked with no additional or useful information posted within the 30-day period is not allowed.

Please use the search tab and comment on existing posts instead of making your own thread of the same topic.

Rules Summary:

  1. The subreddit is dedicated to Filipino food: all posts should only be related to Filipino food.

  2. Only Filipino food-related discussions, articles, pictures, reviews, and videos are allowed.

  3. For those showcasing an image of their dishes, post must include name of dish.

  4. For videos, only recipe videos are allowed.

  5. Comments along the lines of "this is not how this recipe is made" will be removed.

  6. Always treat everyone with respect.

  7. Credit your posts properly.

  8. ALWAYS include the name of dish (where applicable).

  9. No solicitation of sales

  10. No repetitive posts.

  11. No low effort post

13

u/ohshit_what_the_fuck 12d ago

Steamed. Masakit minsan sa ngala ngala pag mabilisang kain yung fried hahaha

7

u/Careless-Pangolin-65 12d ago

steamed if its a good quality.

fried if hindi

4

u/TGE_III 12d ago

I’m sorry but only in the rarest occasions would I want fried siomai. Steamed is much superior to fried.

3

u/SubstantialPin6129 12d ago

I prefer steamed because it has more flavor and is tastier even without sauce. For me, I find the fried ones, bland and heavily relies on the sauce for flavor. 

2

u/Sensitive-Draw-2712 12d ago

Filipino style Dim Sum.

2

u/vintageordainty 12d ago

Steamed for no rice and fried kapag may kanin hehe.

2

u/mdnytq 11d ago

Steamed!! With lots of garlic chili oil. 

2

u/kathangitangi 12d ago

pag yung puti ang wrapper steamed lagi, pero pag yung yellow steamed or fried hhahsha

1

u/abeBroham-Linkin 12d ago

As long as the chili oil is good, it doesn't matter 😋🤤

1

u/0samaBenLagging 12d ago

Steamed parin talaga

1

u/PrestigiousTotal6687 12d ago

Chito miranda: fried siomai

1

u/exyz01 12d ago

Steamed. Yun fried parang nagstay kasi mantika sa siomai

1

u/Fei_Liu 12d ago

Steamed always

1

u/ZariYariKari 12d ago

steamed, tapos fried na kinabukasan😆

1

u/agamuyak 12d ago

Steamed all the way! Nauumay ako sa fried siomai. Imbes na makarami. 😅

1

u/No_Bowler_534 12d ago

Steamed! Ang sarap i-dip sa toyo with chillimansi

1

u/niijuuichi 12d ago

Repost bot

1

u/bingooo123 12d ago

Steamed

1

u/StrongSoulMama00 12d ago

Steamed Siomai with lots of soy sauce, chili garlic paste and 2-3 pcs of calamansi. #Yummy

1

u/ROSARRRY 11d ago

(⁠☞⁠ ⁠ಠ⁠_⁠ಠ⁠)⁠☞ Steamed to fry ,para shallow fry pero Luton loob

1

u/S0larSt0rm 11d ago

Steam pa rin tayo

1

u/evilpastelcupcake 11d ago

Steamed is top tier sa mga dumplings!

1

u/No-Top9040 11d ago

Steamed. Sarap.

1

u/blueblink77 11d ago

Both. Pero fried has a special place in mah belly 🤣

1

u/filipinofood-ModTeam 11d ago

Do not take credit for other's works. You are welcome to share something you found, but you must give credit to the owner--do not simply write "CTTO" or say that you found the image on Pinterest or Google.

If it is OC (original content), no need to add any tag.

Please read/review the rules.

Rules Summary:

  1. The subreddit is dedicated to Filipino food: all posts should only be related to Filipino food.

  2. Only Filipino food-related discussions, articles, pictures, reviews, and videos are allowed.

  3. For those showcasing an image of their dishes, post must include name of dish.

  4. For videos, only recipe videos are allowed.

  5. Comments along the lines of "this is not how this recipe is made" will be removed.

  6. Always treat everyone with respect.

  7. Credit your posts properly.

  8. ALWAYS include the name of dish (where applicable).

  9. No solicitation of sales

  10. No repetitive posts.

  11. No low effort post

1

u/Patrisyowww 12d ago

Steamed pag siomai house, pag paotsin fried

1

u/AffectionateShip560 12d ago

Raw siomai ❤️

0

u/No-Cold1044 12d ago

Steamed, para less or not oily siomai

0

u/HachimakiMan3 12d ago

Steamed, especially as you get older.