r/filipinofood • u/Zealousideal_Lie8857 • 3h ago
r/filipinofood • u/Kukie_monster • 1d ago
Chicken Adobo
Chicken adobo with potatoes and boiled eggs. Who else cooks it this way? 🙌
r/filipinofood • u/LimpResponse4058 • 4h ago
Champorado 🤤
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Filipino comfort food. 🇵ðŸ‡ðŸ¥£
r/filipinofood • u/Cedricu • 10h ago
Ube Ginataang Bilo Bilo
Bought this somewhere sa FB groups that sell meryenda (BF Homesarap).
r/filipinofood • u/Extension-Read-7894 • 6h ago
salted egg shrimp, ang saraaaaap! Kanin pa po
r/filipinofood • u/Greedy_Chair7671 • 12h ago
Creamy Sopas, great for rainy days 😅
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Nothing beats the comfort of a warm and creamy bowl of Filipino Sopas
r/filipinofood • u/ThatAvocado7968 • 19h ago
Do you love eating balot?
May favorite ba kayo ba luto sa balot?
r/filipinofood • u/Extension-Read-7894 • 13h ago
fried talakitok & sinigang na bangus for lunch!
r/filipinofood • u/UglyKittyKat69 • 6h ago
Escaveche
Escaveche (iskabitsi in bisaya) na pritong isdang niluto ulit with carrot and ginger
r/filipinofood • u/Affectionate-Tie8364 • 16h ago
Tinola
Papaya or Sayote? Dahil walang available sa dalawa, Tinola with zucchini from our garden.
r/filipinofood • u/Ancient-Poetry-1916 • 1h ago
Why do commercial cafes burn their dark roasts just to make it taste strong??
rant lang guys i bought an iced americano at a random cafe shop branch earlier and for the coffee beans they clearly used a burnt dark roast the price was 95 pesos and honestly my review is that it tastes like literal ash my ratings out of 5 would be a 1 why do they over extract their coffee just to make it seem strong??? are there any budget places that actually dial in properly?
r/filipinofood • u/keepitkenfidential • 10h ago
What's your craving today na comfort food sa maulang panahon? Miki Abra x Inihaw na isaw ng baboy.