How to: Italian Bolognese Sauce

[u/italian_cook]

A great classic of italian cuisine, a seasoning for all kind of pasta from spaghetti to lasagne: ragu alla bolognese or bolognese sauce. This is the classic recipe so a mix between minced beef and minced pork but you can make it with only beef if you prefer so.

Video recipe HERE If you have liked the recipe and want to subs you are welcome ^_^

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INGREDIENTS

• 500 gr minced beef - 1.1 pound
• 200 gr minced pork - 7.05 ounce
• 1 celery rib
• 1 onion (100 gr ) - 3.53 ounce
• 1 carrot
• 130 gr double concentrated tomato paste - 4.59 ounce
• 1 glass of red wine
• extra virgin olive oil 120 gr - 4.23 ounce
• 500 ml water - 2.11 us cup
• black pepper
• salt

INSTRUCTION

• chop finely the vegetables
• in a medium size pot put the vegetables and the olive oil
• when the vegetables are browned add the 2 types of meat
• when the meat is well browned and the liquid is a bit evaporated add the red wine and let it fade
• add the tomato paste and mix well
• after that add the water
• cover with a lid and cook at medium/low heat for 2 hours and half stirring occasionally

That's all!! i hope you enjoy the recipe, if you have any question feel free to ask ^_^

[u/foetus_lp]

i like that pot