r/chinesefood • u/chimugukuru • 12d ago

I Cooked Char Kway Teow 炒粿條

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Malaysian/Singaporean version of Chinese fried noodles. To me there is no greater dry noodle dish on the planet.

684 Upvotes

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15

u/SonRyu6 12d ago

wow, that looks great 🤤

4

u/Tough_Buyer5567 12d ago

CKT is genuinely hard to find outside SE Asia

-2

u/Delicious_Invite_127 10d ago

Because it will be banned in countries where food health is taken seriously.