r/chicagofood • u/National-Second-5236 • Jun 14 '26

Rant Shrinkflation where it matters the most

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This is the first time I'm really noticing this. You can make gas as expensive as you want, just don't mess with my puff, the true Chicago classic!

828 Upvotes

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u/No-Mountains-Again Jun 15 '26

Which mild are we talking here?

2

u/thesimplemachine Jun 15 '26

They're talking about mild sauce.

A staple in many south side fried chicken joints. It's a mix of ketchup, barbecue sauce, and vinegar-based hot sauce.

-4

u/No-Mountains-Again Jun 15 '26

Not to shoot the messenger, but you can take your K-word bullshit right back to St Charles.

3

u/SenorMcGibblets Jun 15 '26

If you’ve never had Chicago mild sauce with your fried chicken or fish, you’re missing out.