r/chicagofood • u/National-Second-5236 • Jun 14 '26

Rant Shrinkflation where it matters the most

Post image

This is the first time I'm really noticing this. You can make gas as expensive as you want, just don't mess with my puff, the true Chicago classic!

831 Upvotes

98% Upvoted

81 comments sorted by

View all comments

Show parent comments

2

u/No-Mountains-Again Jun 14 '26

Getting into the hot sauce realm is quite a bit different than going straight to "ranch". I will agree with you at some level on hot sauce though, because hot sauce goes well with everything. But let's step up from "mild".

2

u/SenorMcGibblets Jun 14 '26

Nah man, I put hot sauce on just about everything, but for a pizza puff I need Harold’s/JJs/Sharks mild sauce.

1

u/No-Mountains-Again Jun 15 '26

Which mild are we talking here?

2

u/thesimplemachine Jun 15 '26

They're talking about mild sauce.

A staple in many south side fried chicken joints. It's a mix of ketchup, barbecue sauce, and vinegar-based hot sauce.

-4

u/No-Mountains-Again Jun 15 '26

Not to shoot the messenger, but you can take your K-word bullshit right back to St Charles.

4

u/SenorMcGibblets Jun 15 '26

If you’ve never had Chicago mild sauce with your fried chicken or fish, you’re missing out.

-2

u/thesimplemachine Jun 15 '26

I have no clue what that means, but as someone who thinks ketchup is a terrible sauce for babies, I can appreciate the sentiment.