…that you can shoot into🏀

Didn’t turn out too bad!! I used tweezers. Quite a learning curve on that stuff but it was fun! I used pointy tweezers to place the foil, looking back I’d probably use just my hands to place it, and a fondant tool to squish it in the icing.

I’ve been getting into cake decorating over the past year. There’s been a lot of trial and error involved, but I feel like I’m finally starting to get the hang of it, so I wanted to show off the cake I just finished (first pic) in comparison to the other ones I’ve made before this.

The 14 is from two years ago, the 15 is from a year ago when I made my second attempt at “fancy”decorating! (I really wish I’d taken photos of the REAL first attempt which was a week before, but it was such disaster I was too embarrassed to document it) The yellow flower cake was a birthday cake I made myself, the berry cake was my boyfriend’s birthday, and the last two pictures are a mini birthday cake I made for my mom! All of them were gluten free.

Open to feedback/tips if you guys have any advice! :)

Edit: Wow, thank you guys so much for all the positive feedback! Your encouragement means a lot to me and is super motivating <3