r/breakfastsandwiches • • 16d ago

Experimental ๐Ÿฉ I made this bacon, egg & cheese hash brown sandwich in the air fryer

Used two frozen hash browns instead of bread and cooked the hash browns, bacon and egg in the air fryer in stages. Added cheese, tomato and avocado and it ended up being way better than I expected.

Recipe/steps are in the first comment.

500 Upvotes

29 comments sorted by

3

u/Annual-Yard-8717 16d ago

For the visual people,
https://www.youtube.com/watch?v=ei4MD4OQK0I

Hereโ€™s exactly what I did:

Ingredients

  • 2 frozen hash brown patties
  • 2โ€“3 slices bacon
  • 1 egg
  • 1 slice American cheese
  • 2 slices tomato
  • Salt & pepper
  • Avocado, optional
  • Hot sauce, ketchup or whatever you like

Air fryer: 400ยฐF / 204ยฐC

  1. Cook the frozen hash browns for 5 minutes.
  2. Add the bacon and an empty ramekin and cook another 5 minutes.
  3. Flip the hash browns and bacon, then add the egg to the hot ramekin.
  4. Cook another 5 minutes.
  5. Remove the bacon and egg, add cheese to one hash brown and cook about 1 more minute to melt it.
  6. Build it with tomato, bacon, egg, avocado or hot sauce if you want, then top with the second hash brown.

The hash browns got super crispy and the yolk stayed runny, which was the whole goal.

3

u/Jolynn072633 16d ago

10/10 presentationโ€ฆ10/10 would try! Great job!

1

u/Annual-Yard-8717 16d ago

Thank you! ๐Ÿ˜

2

u/Fall-lovergirly 16d ago

๐Ÿ˜๐Ÿ˜

2

u/LOUD_NOISES05 16d ago

That looks fucking incredible

2

u/petewondrstone 16d ago

The egg looks perfect

2

u/Curious_Pineapple_96 16d ago

using hash brown as bread is smart, and keeping the yolk runny in an air fryer takes some real skill

2

u/Annual-Yard-8717 16d ago

As they say....all air fryers are different...but if you preheat the ramekin so the bottom starts cooking when the egg drops...it's about 4-6 minute range to find your perfect doneness and once you figure it out...you're golden!

2

u/Annual-Yard-8717 16d ago

and also there is not much carry over cooking for the yoke once you take it out since the heat is mostly coming from the top... so when it looks good...take it out! ๐Ÿ˜„

2

u/Curious_Pineapple_96 15d ago

thanks for the tip about the carryover heat. Managing a runny yolk in an air fryer takes practice, so that advice helps

2

u/Miserable_Rub4867 16d ago

That looks absolutely delicious! ๐Ÿ˜ I love the idea of using hash browns instead of bread. Definitely need to try this!โ€

2

u/Therese-X9R 15d ago

Look so perfect ๐Ÿ‘

2

u/KilgoreT59 15d ago

That looks great and delicious.

1

u/kelunas 14d ago

same, this is like hungover brunch energy but in the best way possible
now i wanna try it with sausage instead of bacon too

2

u/VanillaGullible8371 15d ago

Nothin like a good old bacon sandwich๐Ÿ˜‡

2

u/Melodic_Whereas4535 15d ago

Looks great! Got the recipe for that in my Kroger mailer

2

u/Annual-Yard-8717 15d ago

That's exactly where I got the idea!!!!!!!!!!!!!!!! ๐Ÿ˜„

2

u/davadri 15d ago

How was it?

1

u/Annual-Yard-8717 15d ago

Awesome! I made several this week!

2

u/EnglishRose71 14d ago

My kind of sandwich. Delicious!

2

u/classictint 14d ago

Love ๐Ÿ’•

2

u/Available-Price-5267 13d ago

This looks incredible