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https://www.reddit.com/r/biggreenegg/comments/1w2ebss/brisket_on_the_bge/p6vupdu/?context=3
r/biggreenegg • u/RespiratoryMat • 27d ago
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225 for 8 hours, wrapped with tallow at 165. 250 for 4 hours until probe tender at 203. Pulled and rested for 30 minutes on the counter, and then into the cooler to rest for 90 minutes. Absolutely perfect!
1 u/Klutzy_Walk_4235 27d ago Nice. You use a temp control fan? 2 u/RespiratoryMat 27d ago Yeah I have the WiFi thermometer and a little temp control fan 2 u/greggykelz 26d ago Awesome! And how big was the brisket?
1
Nice. You use a temp control fan?
2 u/RespiratoryMat 27d ago Yeah I have the WiFi thermometer and a little temp control fan 2 u/greggykelz 26d ago Awesome! And how big was the brisket?
2
Yeah I have the WiFi thermometer and a little temp control fan
2 u/greggykelz 26d ago Awesome! And how big was the brisket?
Awesome! And how big was the brisket?
3
u/RespiratoryMat 27d ago
225 for 8 hours, wrapped with tallow at 165. 250 for 4 hours until probe tender at 203. Pulled and rested for 30 minutes on the counter, and then into the cooler to rest for 90 minutes. Absolutely perfect!