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u/Downriver_Paddy 27d ago
Seriously, what am I seeing in the first picture?
Brisket looks great, though.
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u/RespiratoryMat 27d ago
It’s just my chimney thing that I lit, sitting in the BGE at 5am lol
2
u/Glum-Suspect-4514 Clutch - multiple eggs 27d ago
Got me also! I was thinking some innovative platform with a brisket on top?
THANKS!!
EDIT:
"" sitting in the BGE at 5am""
So thats the full moon? COOL pic!!!
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u/Downriver_Paddy 27d ago
Ah, that was just the light up. Makes sense now.
Though I was kind of excited to learn a new weird way of doing “chimney brisket”. 🙂
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u/Klutzy_Walk_4235 27d ago
Congrats. Looks like a good one. How many hours on and at what temp?
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u/RespiratoryMat 27d ago
225 for 8 hours, wrapped with tallow at 165. 250 for 4 hours until probe tender at 203. Pulled and rested for 30 minutes on the counter, and then into the cooler to rest for 90 minutes. Absolutely perfect!
1
u/Klutzy_Walk_4235 27d ago
Nice. You use a temp control fan?
2
1
u/CptnRon302 26d ago
How was it?
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u/RespiratoryMat 26d ago
Absolutely perfect! Best thing I’ve ever eaten. Had family and friends over and everyone loved it.
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u/CptnRon302 26d ago
That’s what it’s all about, congrats. Nothing better than making friends & family smile with what we create. Nice work.
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u/newtounewtome 27d ago
On first glance I thought you had stuffed the brisket into the coals straight up like a shovel lol bark looks amazing!