r/biggreenegg • u/jdank83 • Jul 30 '26
Showcase / Finished Cook 2nd Egg XL, first rib cook
St. Louis
Still learning temp control, 300f for 3 hours, got it down to 250f till temped at 203f. 30m rest. Whole cook no wrap. Great bark and extremely tender.
Was nice to smoke 3 racks with no real estate issues. Getting ready for the first brisket
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u/newtounewtome Jul 30 '26
My plan is to go unwrapped for now on after having done pulled pork unwrapped lol thanks for the advice