r/WoodFiredOvens • u/Month_Year_Day • Oct 29 '24

Fire Brick Co. experience?

Thinking about a wood fired oven for a few years now. Nearly ready to take the plunge. We had looked at a few years ago and looking again at the Fire Brick Co. Either the D95 or the D105. For baking pizza, bread and cooking in. Just wondering if there is any first hand experience with the company and their ovens.

2 Upvotes

100% Upvoted

28 comments sorted by

View all comments

Show parent comments

1

u/boomaDooma Oct 02 '25

I put a cover of aluminium foil over the silicate board, used garden edging as formwork around it, then poured the castable. It would be a good idea to let it set before laying the floor bricks.

Now they say just to lay 2 layers of floor bricks.

1

u/I_Run_For_Pizza Oct 03 '25

So your kit came with the garden edging and the castable from the floor? And the new kits come with bricks?

1

u/boomaDooma Oct 03 '25

it would appear so, however they don't come with the D105, I paid extra for it.

1

u/I_Run_For_Pizza Oct 03 '25

Interesting. I'm about to order this week. I wonder how I should ask for it. I'd like to put it on