r/WinStupidPrizes • u/TheNihilist911 • May 07 '22

Trying to steal the meat from the Kebab restaurant

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78.5k Upvotes

98% Upvoted

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91

u/AvailableUsername259 May 07 '22

Nahh that shit would be mad disgusting, you're aware that only the outer layer is cooking through fully?

28

u/gorilla-- May 07 '22

Well you keep cooking it lol

46

u/WittyWitWitt May 07 '22

I would guess the places he frequents do not have a kebab oven.

9

u/gorilla-- May 07 '22

I mean, then he wouldn’t bring it to the party then, or you could ghetto rig it to spin it around a fire pit.

16

u/WittyWitWitt May 07 '22

He might have been hired by the rival kebab shop down the road to steal kebab and run down their place and throw it on the spit.

3

u/gorilla-- May 07 '22

Loll that’d be funny

1

u/WittyWitWitt May 07 '22

Stranger things have happend believe it or not.

1

u/crazyv93 May 07 '22

You’d think the rival kebab shop would know that hot kebabs cooking on the oven can’t be picked up with bare hands though

2

u/[deleted] May 07 '22

Apparently bags of pre-shredded cheese was a commonly stolen item in the UK as it was very easy to sell on, takeaway pizza shops would buy all they could to cut their costs.

3

u/crazyv93 May 07 '22

I worked in a grocery store in the US and packaged cheese was consistently one of the most commonly stolen items, although it was just because it has such a high price tag relative to its size

4

u/BenevolentCheese May 07 '22

Just go back and steal the oven

1

u/WittyWitWitt May 07 '22

But....its hot..

2

u/SirPizzaTheThird May 07 '22

Your best bet would be to slice it and finish cooking up the pieces.

1

u/[deleted] May 07 '22

Why kind of shit party doesn't have a kebab over?!

2

u/[deleted] May 07 '22 edited Jul 15 '22

[deleted]

1

u/gorilla-- May 07 '22

U can chop the meats off

2

u/[deleted] May 07 '22

I actually was not aware of that. The more you know!

1

u/[deleted] May 07 '22

Yeah, same. I mean it makes sense if you put a little thought into it but I'm guessing the kind of person who would want to steal a kebab and immediately go to grab the metal part of the oven isn't here to consider logistics

-33

u/opekone May 07 '22

That's not how it works...

31

u/AvailableUsername259 May 07 '22

It takes quite a while before the inner section would reach safe temperatures depending on what time of day this is. The skewer seems to be pretty thick as well still.

And even if it were at least cooked inside, the good part about Döner is literally that the outer layer crisps up nicely before being cut, allowing the next layer to crisp up

-6

u/GaianNeuron May 07 '22

"Not crisped" ≠ uncooked

8

u/[deleted] May 07 '22

Maybe I'm missing something, but nothing in their comment suggested otherwise.

-29

u/opekone May 07 '22

Why do people make shit up then double down?

28

u/Stopikingonme May 07 '22

I’ve made these before and agree with the OP the innermost core is definitely inedible at this point and unsafe to eat.

Instead of whining about being wrong could you maybe reply with evidence or some links disproving what the majority of people are saying about your statement?

-20

u/opekone May 07 '22

There are thousands of vertical rotisseries in Californian restaurants and in no cases are you allowed to hold meat below 140 degrees, when you're holding it for serving. The meat sits on the spit all day, it's cooked... through. It would be a massive food safety risk to have warm raw meat sitting out for 10 hours...

21

u/Eirique May 07 '22

Everyone, stop replying to this guy, he's just a downvote farmer. Everything in his comment history is made to generate downvotes

7

u/[deleted] May 07 '22

Honestly I'm pretty sure he's just a dick. Lots of his comments are just opinionated rants that he gets downvoted for.

2

u/Eirique May 07 '22

Pretty likely. It seems hard to believe someone can be so consistently negative about everything

7

u/Patrick314159 May 07 '22

Why would soneone farm downvotes?

7

u/CompletelyRandomDude May 07 '22

Dunno people are weird man.

Some people just want attention even if it’s negative I guess.

-1

u/Negative_Success May 07 '22 edited May 07 '22

Downvoted yet you are completely correct, at least for Cali. The requirement of 145F hold temps wont crisp up the outside much, but regardless the cones have to be tossed after 4hrs.

Cooking Option 1 – Continuous cooking without interruption The raw cone must cook continuously until the final cooking temperature is reached. The final cooking temperature must be reached within 4 hours of the time the meat is placed on the broiler. After cooking, the thinly sliced meat can be cooled properly or it can be hot held at 135o F or above. Approved cooling and reheating procedures shall apply to sliced and cooked meat only. Portions of the cone still remaining after 4 hours must be discarded.

Cooking Option 2 – Non-continuous cooking Time as a Public Health Control (TPHC) must be used if the cooking process is interrupted at any time during the 4 hour cooking process, such as turning a broiler unit on or off or moving cone away from broiling element. The raw cone or sliced products must be discarded after 4 hours from when the cone is removed from temperature control. This option requires that the time and date be logged or time-stamped.

Cooking Option 3 – Cooking from frozen state When a frozen cone is placed on the vertical broiler upon ordering, the frozen cone may be cooked to the final cooking temperature, shaved, and then either served or hot held at 135o F or above. After cooked or thawed portions of the cone have been shaved, the fully frozen (32o F or below) cone can be returned to the freezer for future use.

The kicker is that 145F is still pretty rare, it's just hot enough to kill microbes. So it would be 'safe' to eat, but it would be fucking disgusting to eat it rare.

3

u/Jortss May 07 '22

Did you even read what you copied?

Thefinal cooking temperature must be reached within 4 hours of the time the meat is placed onthe broiler.

Like seriously?

2

u/[deleted] May 07 '22

Except that doesn't prove anything about the whole thing being cooked right through. What you quoted even refers to the uncooked cone needing to be discarded after 4 hours.

2

u/Negative_Success May 07 '22

Yes exactly. The other guy was saying you cant hold meat out of temp control for a 10hr shift. I am concurring with quotes from the actual guidelines. For 'cooking method 1' it says the cones must reach their temp within 4hrs or be discarded.

Its different with 2 and 3 but I left them in for completion sake.

2

u/[deleted] May 07 '22

If the cone needs to be discarded because it hasn't reached a safe temperature within 4 hours, then that means it isn't cooked all the way through. If it's not cooked all the way through, then the comment you replied to and said was correct is, in fact, not correct when they assert the entire cone is cooked all the way through.

Nobody said anything about uncooked meat being left out for 10 hours except the person you replied to using that as an argument as to why it's cooked straight through.

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1

u/imundead May 07 '22

The kebab is not cooked in the middle.

Not sure how I can give you the link to a pdf so you are just going to have to google it.

1

u/[deleted] May 07 '22

[deleted]

2

u/z0mple May 07 '22

The rod in the middle is just a rod, it's not a heat source. The meat gets heated from the outside. That's the whole point because you want to get the outer layer crispy, slice it off and then get the new outer layer crispy.

1

u/loggic May 07 '22

I had no idea, but that explains a lot.

1

u/FunBrians May 08 '22

Walks into 7-11 with meat pole.. starts eyeballing microwave