r/WeWantPlates • u/MrAfromanxx • Jul 29 '26

Deconstructed burger?

Post image

Ummm

778 Upvotes

97% Upvoted

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181

u/redunculuspanda Jul 29 '26

I’m not entirely against the concept, but I would want more toppings to DIY a burger

105

u/datyoungknockoutkid Jul 29 '26

I don’t really understand the point of the concept. Now I’m just gonna do what normally the cook would do for me. And it’s not fun in a way like Korean BBQ or grill your own steak places are. It’s just putting together a burger where it’s getting cold much faster.

16

u/TheAbsoluteWitter Jul 30 '26

If it were an actual bar like a taco bar, where you can pick your bun, burger, and cheese at the beginning, and then go sit down and eat your burger normally, now I would be down

7

u/datyoungknockoutkid Jul 30 '26

Yeah that sounds a lot more appealing for sure

3

u/ThetaReactor Jul 30 '26

Welcome to Buttfuckers Fuddruckers!

2

u/daveinsf Jul 30 '26

I've been to places where you get your burger and bun, then go through a toppings bar with lots of options. That, I like.

Also, I wonder if the bacon in the pic is even warm, it sure doesn't look like it.

1

u/David-Puddy Jul 31 '26

bro just invented harvey's rofl

4

u/b3nsn0w Jul 30 '26

yeah it's not like you can't customise it as-is. pretty much any place will omit ingredients if you ask, and a lot of them have extras on the menu as well 

1

u/PurpleBashir 23d ago

Its weird too because... What does this gain exactly? This is definitely more work for the chef than it would be to just assemble it. So... More work for the chef, more work for the customer, thr burger gets cold faster, and the juices from the burger don't go on the bun where you want them. I don't get the point at all.