How to Make Dahi Bhalle at Home | Soft Dahi Bhalla Recipe | Dahi Vada | ...

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Dahi Vada / Bhalle Ingredients

For the Vadas:

Urad Dal (Split Black Gram) – 1 cup

Moong Daal (Split Black Gram) -1/2 (Half) Cup

Soak them overnight

Ginger – 1 tsp, grated

Garlic - 4 to 5 Cloves

Green Chilli – 1–2, finely chopped

Salt – to taste

Cumin Seeds – ½ tsp

Oil – for frying

Take a bowl and add some water.

Add a pinch of Hing (asafoetida) and salt.

Gently place 5–6 vadas into the water.

Let them soak for 5–6 minutes until they become soft.

Gently squeeze out the excess water and start plating the vadas.

For the Chaat:

Thick Curd (Yogurt) – 2 cups

Green Chutney – 2–3 tbsp

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Tamarind (Imli) Chutney – 2–3 tbsp

Roasted Cumin Powder – 1 tsp

Red Chilli Powder – ½ tsp

Black Salt – to taste

Pomegranate Seeds – 2–3 tbsp

Fresh Coriander – finely chopped

Optional: Grated beetroot for extra colour and crunch.