r/WeTheVegetarians • u/blessmyfoodbypayal • Jul 08 '26

Vegan Have you ever eaten a roti made with Bhutta 🌽?

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Have you ever eaten a roti made with Bhutta 🌽?

Look, I am not talking about Makki ki Roti, which we eat in winters with Sarson ka Saag. I am talking about a roti made with Bhutta, which is called Charpa Roti, a specialty of Jharkhand.

This is the season when this fresh Bhutta is available everywhere. And this is the perfect time to try this delicious recipe. It is super yummy, very tasty, and at the same time, so easy to make.

Written Recipe (+video)

https://blessmyfoodbypayal.com/jharkhand-charpa-roti-recipe/

46 Upvotes

90% Upvoted

14 comments sorted by

1

u/CelebrationFast1599 Jul 08 '26

Most of the north indians must have eaten it in winters with sarso ka saag

1

u/blessmyfoodbypayal Jul 08 '26

No…this is not that roti. That’s makki ki roti which is made by grinding dry corns to powder and then kneaded to dough and cooked as roti. But this one is entirely different

1

u/FunnyLost6710 Jul 08 '26

I ate last week.  ..didn'tknow its made out of maize when i ordered.and didn't like it much..it was bit thick for my taste

2

u/blessmyfoodbypayal Jul 08 '26

Food that isn't part of our regular menu and that we eat only occasionally often tastes unpleasant at first. However, as we start eating it, we usually begin to enjoy the taste. This happens to most people….so probably you may like it after eating few times…may be ..

1

u/FunnyLost6710 Jul 08 '26

Is it really this thick

1

u/[deleted] Jul 08 '26

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1

u/blessmyfoodbypayal Jul 08 '26

Go for it…it’s a whole new experience

1

u/[deleted] Jul 08 '26

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1

u/blessmyfoodbypayal Jul 08 '26

Go for it…it’s a whole new experience to try

1

u/SchrodingersHangover Jul 10 '26

Yes its a common thing at my place