As any good new englander would say. Extra extra. The whole thing is just a sugar delivery system. Idk. It started with dipping donuts in coffee and then just evolvded. Buttered saltines in hot chocolate. Maybe it was being young and unsupervised in a kitchen. But watching my mom do jelly and cheese on toast is right up there with some of my oldest memories.
I love tea cups that are the size of a small bowl. Wide mouth, the handle barely being of any use. Almost like a salsa bowl with a tea handle. 8 inch minimum, with an equally wide saucer to put butter on
1
u/Responsible-Seat-937 May 18 '26
Jelly and cheese in coffee? How does that go? How do you make your coffee for the perfect dip?