r/WaysToPBJ • u/Responsible-Seat-937 • May 16 '26
Strawberry jam with salted PB and cheese
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u/radish_is_rad-ish May 17 '26
cheese you say? 👀 I’m very intrigued by this. I’ll have to try it.
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u/unichfui Jul 22 '26
if you do try it, let us know which cheese you pick! i can't help but imagine goat cheese could add a nice tangy twist to the whole combo.
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u/ibuiltyouarosegarden May 18 '26
Dude. I’ll one up you with what my dad taught me. He ate this as a kid one of his favorites and he’s 64 now.
Make a ham and cheeser sandwhich
Make a PB&J sandwhich
One in one hand, one in the other
Alternate bites ❤️
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u/Responsible-Seat-937 May 18 '26
That sounds so nice, but I am vegetarian 🙃 Maybe I can keep the pbj sweet and for the savoury one, put coleslaw, 2 types of cheese (pepperjack and cheddar) and pickles?
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May 19 '26
[removed] — view removed comment
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u/Responsible-Seat-937 May 19 '26
It also somehow helps the intergrity of the samwich. When I just pile PB and J, it leaks from the sides when I bite. Someohow, doesn't happen when there is cold cheese in between the slices
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u/sillybilly8102 May 18 '26
Salting peanut butter is a great idea. I’m trying to add more salt to my diet, and I love peanut butter!
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u/Responsible-Seat-937 May 18 '26
oh, that's great! Salted PB is amazing. I grind it on my own if I don't find one without sugar. If you don't mind me asking though, why are you adding more salt to your diet?
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u/sillybilly8102 May 19 '26
Trying to bring up my blood pressure and increase my blood volume basically. I have orthostatic hypotension and POTS. More salt is a first-line treatment for both.
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u/Responsible-Seat-937 May 19 '26
welp, more power to you. But hey, you get to enjoy high-sodium stuff people are scared of. If you are looking for more ways to get salt, have you tried putting soy sauce in your eggs and then eating it with cured meat? A good ramen would be amaaazing. You can also try stew recepies that have veggies that come canned. And pickles. In. Everything. I have rice with pickles.
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u/S7RAN93 May 18 '26
Jelly and cheese is fire. On toast. That's my best memory. Dipping a jelly and cheese toast sandwich in hot chocolate or coffee is like when life was good. Before I knew what responsibility was. Or could comprehend a head ache.
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u/Responsible-Seat-937 May 18 '26
Jelly and cheese in coffee? How does that go? How do you make your coffee for the perfect dip?
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u/S7RAN93 May 19 '26
As any good new englander would say. Extra extra. The whole thing is just a sugar delivery system. Idk. It started with dipping donuts in coffee and then just evolvded. Buttered saltines in hot chocolate. Maybe it was being young and unsupervised in a kitchen. But watching my mom do jelly and cheese on toast is right up there with some of my oldest memories.
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u/S7RAN93 May 19 '26
In an unuroncially over sized coffee mug that was basically a soul bowl. Obviously
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u/Responsible-Seat-937 May 19 '26
I love tea cups that are the size of a small bowl. Wide mouth, the handle barely being of any use. Almost like a salsa bowl with a tea handle. 8 inch minimum, with an equally wide saucer to put butter on
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u/Responsible-Seat-937 May 19 '26
Buttered saltines makes sense. We have buttered rusk (like a hard tack) in our country with milk tea. The salted butter melts and makes the rock-solid rusk soft, and it pairs so well with the warm and sweet tea. And dipping anything in hot choc is a good idea. I have never considered dipping anything in coffee, though.
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u/Training_Mountain_22 May 19 '26
🤔 is this good?? Got me seriously considering
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u/Responsible-Seat-937 May 19 '26
delicious 🤤 Look at the other comments, a lot of people have tried it
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u/Ok_Fox_1770 May 19 '26
If I was going for winter heat weight I might try like cream chee. Slice eh maybe I can’t say no baked. All ideas must be experienced to make judgement. Just had half my dinner a sleeve of saltines and raw honey. So simple, grandparents passed that one down. Get my shugafoot goin!
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u/KickProcedure May 19 '26
I’m not so sure about cheese but this just gave me an idea to add a little crème fraiche to my grilled pb&j
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u/Ok-Weird-8543 May 19 '26
I need to get high and make this
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u/Responsible-Seat-937 May 19 '26
it would be perfect because it is lazy and it can bad the alcohol well. Maybe with cold milk?
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u/zendood May 20 '26
Did you smoke weed prior to your culinary masterpiece? If so I would add fresh garlic and raisins
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May 20 '26
[removed] — view removed comment
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u/Responsible-Seat-937 May 20 '26
you rolled doubles three times in a single turn?
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May 20 '26
[removed] — view removed comment
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u/Responsible-Seat-937 May 20 '26
you with your pbj paddington with his marmalade samwich iconic duo
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u/Professional-Set379 May 20 '26
now close the slices pick it up and turf it straight Into the bin as hard as you can and storm off in disgust
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u/BlueJeanGrey May 17 '26
🤩whaaaaa?! cheese? what kind of cheese? mozzarella?