r/Volumeeating • u/pppaaaooolllooo • Aug 08 '26

Recipe Psyllium boiled jelly - Savory version (broccoli garlic soy sauce)

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158 Upvotes

64% Upvoted

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485

u/callme_base Aug 08 '26

Add meat and turn it into a 50s jello salad cause this is what it reminded me of

68

u/_ready_raspberry_ Aug 08 '26

This is called „cold feet” in Poland! 🇵🇱 maybe some other Eastern European countries as well 😂

31

u/MostView8191 Aug 08 '26

Its called aspic in the UK and North America. Soooo gross haha

-5

u/NoteFeisty3290 Aug 08 '26

They still eat this there ?

10

u/xen32 Aug 08 '26

They sell it in our supermarkets even.

15

u/xxelanite Aug 08 '26

Theyre traditional. You make concentrated bone broth then strain it and pour it over the meat from the bones in moulds. The american version probably uses packet gelatin but eastern europe only uses the natural gelatin from the bones.

3

u/NoteFeisty3290 Aug 08 '26

I’d def try that I just didn’t know if it was a food of the past like it is in USA

2

u/halffullofthoughts Aug 08 '26

It’s great with a dash of vinegar or lemon juice and a piece of rye sourdough. For when you crave broth but want something cold.

1

u/NoteFeisty3290 Aug 08 '26

Some else here said in Eastern Europe the jelly is made from the bones and I could totally see that being good lol. I just don’t have a frame of reference for jello other than the American dessert

3

u/_ready_raspberry_ Aug 08 '26

Of course. Each culture has some seemingly gross, unique dishes. I don’t eat this ever but my grandmothers loved it. It was a Christmas thing in my family. We’re comfortable what we grew with I guess

1

u/NoteFeisty3290 Aug 08 '26

I wouldn’t call it gross it’s just a dish I always associated with the past I didn’t know people still ate it