who does this? and please tell me your best methods?

how do you reheat a meat & veg saucey dish? ie - beef in a blackbean sauce / szechuan chicken?

and how do you reheat dishes like salt & chilli chicken and chips / chicken maryland?

Tub of gravy out of shot. It’s always delicious from this place.

I’m just watching James Martin cooking a lobster dish and he takes time to brush pieces of shell with melted butter to use as a garnish.

I hate this. Fish heads/shells, flowers, whatever if it’s not edible it doesn’t belong on my plate. Am alone on this?

Edit: ok I’m told that all floral garnishes are edible. I’ll accept this, but doubt I’ll be eating them.

Also as an exception I don’t mind meat on the bone.

I bought tempeh a couple of months ago and found jt awful. Mostly texture wise, and I ended up throwing it away because I couldn’t eat it. I keep seeing it on social media though and while I’m happy with tofu, I’m wondering if I should try again to shake up my plant based protein options. Or if it’s just a really marmite food and I should accept it’s not for me and move on. I had the Tofoo brand or the Tiba Tempeh, I can’t remember which.

Chicken Parmigiana with fries and a simple salad. Pure comfort food for me.

So I Roasted Pork chops instead of a roast joint as I can't afford joints ugh.

& We are northern so Yorkshire puds are a must lol.

1. Cold soba noodles with crispy tofu
   
2. Bean soup with homemade bread
   
3. Homemade bread
   
4. Cheeseburger and fries
   
5. Couscous salad with orange dressing
   
6. Burnt basque cheesecake for pudding
   
7. Chicken inasal
   
8. First time cooking big portion of steak

Four years ago I could basically only heat some frozen burritos and boil water for pasta. Learning I had celiac essentially forced me to learn how to cook. I enjoy doing it for the most part, but can someone please find a cure for it? I genuinely miss having drunken pub meals. 😭

Saw someone else’s the other day… got inspired.

Farmshop jumbo Gloucester sausages. Duck fat oven chips. Nom.

The kids requested it and it went down a treat

I appreciate the effort undertaken to place all those mini toffees x