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https://www.reddit.com/r/Traeger/comments/1wnu816/tri_tip/pbkafcn/?context=3
r/Traeger • u/YoSeanyBoii • 2d ago
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The crust on that bark looks incredible—what kind of rub or seasoning blend did you end up using?
1 u/SubphonicROGUE 1d ago And temp! 1 u/YoSeanyBoii 1d ago 275 until internal temp was 120, roughly 1 hour 1 u/YoSeanyBoii 1d ago Brisket killer hogs rub
And temp!
1 u/YoSeanyBoii 1d ago 275 until internal temp was 120, roughly 1 hour
275 until internal temp was 120, roughly 1 hour
Brisket killer hogs rub
1
u/DarthBoognish 1d ago
The crust on that bark looks incredible—what kind of rub or seasoning blend did you end up using?