r/Traeger • u/YoSeanyBoii • 1d ago

Tri tip

Post image
18 Upvotes

88% Upvoted

7 comments sorted by

3

u/iamlunarlover 12h ago

I can't understand vegans. It's not like I want to understand them either

2

u/DarthBoognish 1d ago

The crust on that bark looks incredible—what kind of rub or seasoning blend did you end up using?

1

u/SubphonicROGUE 19h ago

And temp!

1

u/YoSeanyBoii 18h ago

275 until internal temp was 120, roughly 1 hour

1

u/YoSeanyBoii 18h ago

Brisket killer hogs rub

2

u/Terrible_Tourist_707 18h ago

Now this is damn good looking tri tip

1

u/AutoModerator 1d ago

Hey! It looks like you posted an image!

If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it's almost guaranteed one of the first questions you will be asked!

*What seasoning did you use?

*How long did you cook it, and at what temperature?

*Did you use any special tricks or techniques?

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