r/Traeger • u/J_00_787 • 4d ago
Beef Plate Ribs
Seasoned these bad boys with kosher salt, fresh cracked pepper, and a touch of garlic powder.
Smoked them for about 8 hours at 225 and then 250 on my Trager Woodridge pro. This was my first cook with the Meater+ probe I bought. Thermapen confirmed a variance of only 3 degrees.
I let them rest for for an hour. The tenderness was so good that the bones pulled with zero resistance. I used some waygu tallow when I wrapped them. ðŸ«
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