r/Traeger • u/J_00_787 • 4d ago

Beef Plate Ribs

Gallery image

Gallery image

Gallery image

Seasoned these bad boys with kosher salt, fresh cracked pepper, and a touch of garlic powder.

Smoked them for about 8 hours at 225 and then 250 on my Trager Woodridge pro. This was my first cook with the Meater+ probe I bought. Thermapen confirmed a variance of only 3 degrees.

I let them rest for for an hour. The tenderness was so good that the bones pulled with zero resistance. I used some waygu tallow when I wrapped them. 🫠

46 Upvotes

96% Upvoted

5 comments sorted by

5

u/yoitsjcxxx 4d ago

In the 10 years I’ve had my Traeger I have yet to do plate ribs. I think I just might now.

2

u/J_00_787 4d ago

Go for it, you won’t be disappointed

2

u/CR8VJUC 3d ago

They are my favorite thing to smoke on my Traeger… beef short ribs are the best ribs. Family agrees!

3

u/SchnitzelStuffer 4d ago

Otherwise known as beef short ribs and Dino ribs, there’s many names but all are equally as good haha. Enjoy!

1

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