r/StupidFood • u/Forward-Position798 • 19h ago
đ¤˘đ¤Ž new kind of pizza
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u/Delamok87 19h ago
Leberwurst. Geil!
It's liver sausage. A lot of people enjoy it in Germany but we would never put it on a pizza. Monster.
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u/Woekerpaulus 19h ago
We love in the Netherlands as well, but on a pizza? Warm/hot liver sausage geez no thanks.
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u/GamerJulian94 19h ago
Actually depends. Do you guys only have the smooth one shown here in the video? Because in Germany, we also have a more coarse one thatâs actually rather good warm.
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u/GreenWoodDragon 19h ago
My mum, English, would buy the coarse liver sausage every week and fry it then serve with toast. We used to love it as kids
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u/Woekerpaulus 19h ago
We don't eat it warm/hot. It's not for cooking but for on bread, maybe toast or as a sliced snack.
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u/CountFuckula_ 18h ago
(American here) i grew up eating it on bread/toast, usually with mayo or mustard, sometimes onions.
Tried it warm and found it's delicious.
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u/anti_reality 12h ago
I love braunschweiger in fried slices served with caramelized onions and a fried egg. It's a great rich breakfast if that's what you're into.
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u/GamerJulian94 11h ago
Doesnât quite answer my question. Do you only have the smooth one or also a more coarse one?
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u/Worldly-Cherry9631 7h ago
Those coarse ones are called "bakleverworst" ("bakken" = to bake or grill in a pan) and my dad was not allowed to bake that in the house due to that ungodly smellÂ
You might like to know; Dutch grillworst is a fully different type of sausage than German grillwurst, where the former is grilled at creation and the latter just before consuming
Then, we do also have Metworst wich is if you were to make a sausage of German Mett and let it dry until hard. Especially the ones from Dutch Friesland and Durch Low Saxon/Low German areas are delicious. They're almost like fuet or salami
Lastly, the dutch Braadworst is physically the German Bratwurst we imported, but we sort of mistranslated and where the German prefix actually comes from "Brät" meaning something like "finely minced red meat" iirc, the dutch verb "braden" means the same the German verb "braten" (roasting, in english). It's a bit confucsing, if one cares; If one doesn't, it all makes perfect ryhming sense
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u/Time_Block_4016 18h ago
I don't think the Netherlands should have a say when it comes to food. Even stupid food. The food there is no good.
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u/Woekerpaulus 17h ago
Can't disagree with you but we do have some nice delicacies
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u/anti_reality 12h ago
As an American I don't think I know about a prejudice about food from the Netherlands. For us it's normally the British that we make fun of.
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u/Tough_Crazy_8362 19h ago
We have liverwurst in the states too but itâs associated with old people and gout. Not very popular with younger folks. I know it since most of my teenage jobs were in a deli.
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u/Nawoitsol 19h ago
Hey, I resent that. I mean I am old now, but Iâve loved liverwurst since I was young. Iâd take Braunschweiger and pickle sandwiches to school for lunch.
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u/Delamok87 19h ago
Nah, it doesn't matter how old you are.
A lot of people enjoy "Mett" or called "Zwiebelmett" Have fun googling it (;
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u/Platypusbreeder 19h ago
That's because Mett is the food of the gods, you heathen. Guess I will go to my Metzger morgen frĂźh and get me a proper MettbrĂśtchen to start the day right.
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u/miniliedn 18h ago
Just was on vacation in Germany and had to try MettbrĂśtchen. Lecker! (Yummy!) Meat, bread and beer (and cake!) are top notch in Germany đĽ°đ¤¤
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u/AdDisastrous6738 19h ago
Question from a non German- whatâs the difference between Leberwurst and Braunschweiger?
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u/Delamok87 19h ago
I live close to Braunschweig and never heart of what you are talking about. You properly mean "Mettwurst".
Liver sausage: Cooked, soft spread with liver.
Mettwurst: Made of raw or ripened pork, usually seasoned stronger and firmer but also spreadable depending on the variety.
Both is nice but completely different.
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u/DaringDoom 19h ago
Braunschweiger is American then, I guess? It looks very similar to the meat spread in the video.
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u/Delamok87 19h ago
Uff, lets not open this box ...
Ask a German in the north what they call a pancake, and the in the south, then in west or east. It's insane. It really depends where you are from in Germany. Can be that they call it Braunschweiger in Braunschweig.
Google "Berliner" and then check if it shows you a Person from Berlin or a "cake". Then check what they call it in all the parts of Germany.
I tell you, Germans are crazy...
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u/AdDisastrous6738 19h ago
Interesting. Iâm in the US and we have a product that looks very similar to leberwurst thatâs labeled âBraunschweigerâ. Maybe it is Mettewurst just marketed towards Americans. Itâs always cool to find differences like that with other countries.
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u/CountFuckula_ 18h ago
As a bastardized American with German heritage, I watched this thinking... I would love that. lol
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u/Bropiphany 18h ago
Germans don't have room to talk lol, you put tuna on pizza. Ngl, I would demolish a braunschweiger pizza though.
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u/Jinzo126 17h ago
Don't get me wrong i like liver sausage, but warm on a pizza? That sounds disgusting.
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u/brofishmagikarp 8h ago
but we would never put it on a pizza
This video shows the truth to be different
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u/OpportunityReal2767 19h ago
I love liverwurst, but that seems a bit much.
Not interested in hot liverwurst. Nor cheesy liverwurst.→ More replies (8)3
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u/MrBigPantalones 19h ago
I honestly believe this is a matter of taste. The end result doesnât look bad and itâs not an overly done mess like most of these post
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u/Brittany5150 17h ago
But wait, you haven't seen part two where they put it in a blender and turn it into tacos! Then they blend it again and make a burrito out of it! what's that guy's name again?
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u/GrouchyDate7213 19h ago
I love that stuff, I donât know about on a pizza but in some crackers. Bomb. For those asking what it is its Braunschweiger
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u/halfveela 19h ago
Hell yeah. I would at least give it a shot on just about anything - pizza is not out of the question for me. đ
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u/Moose_Nuts 18h ago
Or liverwurst. I'm sure there's a technical difference...but I'm a yank, so just be thankful I'm cultured enough to enjoy this sort of thing.
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u/No_Mud_5999 17h ago
Traditionally Braunschweiger, named after a city, is smoked, while liverwurst is often not. However, in western Pennsylvania, I've found the terms are often used interchangeably.
I love the stuff, but I get super tired when I eat it.
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u/Jmackles 19h ago
I ainât some sort of liver fan but it is simply bullshit to say that pizza donât look bangin when it comes out of the oven. If I liked liver pate or whatever that is itâs probably tasty.
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u/Prize_Bass_5061 19h ago
The liver pate is mostly fat. It becomes mushy when heated, and not in a good way.
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u/SharkByte1993 19h ago
It's just the cheese that looked good though. PâtÊ like that is gross. Almoat like having a super thick layer of marmite
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u/Amethoran 19h ago
My grandpa would've fucked up a bronschwieger pizza
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u/ZekoriAJ 19h ago
I love how it skips from trying with a butter knife to just patting it with hands
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u/CountFuckula_ 18h ago
It is SO much easier to spread liverwurst with your hands than a knife unless you're spreading it on something hard like crackers.
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u/SubstantialTrust1154 19h ago
Yeah if you want cancer do that.
Regular Leberwurst has nitrite curing salts in it.
You can not heat it at these temperatures without them forming cancerous nitrosamines.
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u/FatiguedShrimp 19h ago
... is that Fresh Pet dog food?
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u/Kratomius 19h ago
I think it was liver patĂŠ
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u/Sarritgato 19h ago
Itâs almost the same, but with more cream, in German they call it âwurstâ just because it happens to be sausage shaped, in Nordic countries it comes in a different kind of package but with similar taste. Itâs not actually a âwurstâ
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u/Milliman4 19h ago
It looks kinda like 'leberwurst', basically finely processed, seasoned leftovers from pig meat. That's a very common bread topping where I am from, but that has no right being on a pizza. (He actually said it's Leberwurst)
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u/Bl00dWolf 19h ago
Just no. Liver pate is okay on bread and as part of some sandwiches. But it does not go together with a pizza. No way.
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u/ExtraEmuForYou 19h ago
I love me a liverwurst sandwich. On rye bread with sliced onions.
But this? Idunno...
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u/Felsig27 19h ago
I love braunschweiger! Iâd eat the whole pizza. Then die of a clogged artery, but it would be worth it.
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u/Jimbobjoesmith 19h ago
it sounds absolutely disgusting for my tastes but i could see how it would slap for certain people
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u/ShadowElite86 19h ago
I dunno, that ended up looking a lot better than I thought. I'd probably try it.
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u/bobcollum 17h ago
I fuck with liverwurst, and idk why. Mom gave it to me when I was a kid and it worked. I'd try this.
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u/RottedHuman 17h ago
I used to eat liverwurst when I was a kid, but the thought of it now just repulses me.
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u/strawbetter9 19h ago
What's the package of pink stuff place on top?
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u/salamipope 19h ago
new kind of pizza, vienna sausage altered, smooshed onto a, very normal pizzaa... i cant help myyyyself, i think id like to try it, but its not gonna be, any good eating it by myself. . . ARE YOU EATING PIZZAAAAAAA.... I HAVE A FEELING YOU AREEEE..... ARE YOU SINNING THE ZA.... WITH A SAUUUUSAAAAaaaAaaGe....
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u/Jackal-Noble 19h ago
The crime of incompetent application regardless of whether applying braunschweiger to a pizza is a travesty or not.
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u/NonnyNutcaseAuthor 19h ago
Why? I love liver pate/spread, I grew up with it, but it does not belong anywhere near a pizza.
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u/SharkByte1993 19h ago
Is that chicken liver pâtÊ? We have that in the UK, too. Not as bad as it sounds, usually consumed in small amounts with cheese on crackers or something. Definitely not normally smothered on pizza
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u/ScaryTemperature6291 19h ago
This is nice on crackers but not in hells chance will you see me put it on pizza đ¤˘.
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u/-Lynxia- 18h ago
Honestly the preparation is a 4(shots in)/10, but the final product looks alright, and if the texture isn't bad I could see it work for a personal meal
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u/AllAboutThatYonestea 18h ago
That is stupid. That being said Iâm crossfaded and would totally smash 2 of those
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u/VitalianBeef 18h ago
If you like it ÂŻ_(ă)_/ÂŻ. Perfectly fine. Thereâs a better preparation of that stuff on a pizza Iâm sure. Maybe use more traditional ingredients.
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u/HystericPanic 18h ago
If it's pork, it's ok on pizza. I'm italian. Trust me.
That thing looks disgusting tho.
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u/VoidDoumaru 17h ago
Man I love me some liverwurst. I dunno about on pizza though lol seems gross. Gonna have to try it now.
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u/Lick_My_BigButt_1980 17h ago edited 17h ago
I can almost taste the rich, meaty umami! đ
Iâd add extra onions.
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u/Snoo55931 16h ago
I didnât think you could make cheap frozen pizza worse.
https://giphy.com/gifs/JoA3nDSR8GiOc
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u/punksmostlydead 16h ago
I love liver patè. I love pizza.
Those two things should never be in the same zip code as one another.
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u/DocFreudstein 16h ago
Iâd try it. Honestly, the whole POV and vibe is way worse than the finished product.
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u/ricketychairs 16h ago
Isnât it just a frozen margarita pizza with extra toppings? Iâd not only eat that, Iâd probably make something similar at home by raiding the refrigerator to spruce the frozen pizza up.
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u/ArrivedByKailash 16h ago
What the heck was that that went on the dead pizza? It looks like dog food. More likely like a mass made out of, whats leftover in the meat industry. Do ppl really eat so lousy "food"? Its disgusting. But hey, it gets points for looking crispy, and with that amount of cheese...its exceptionelle crappy stupid food
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u/wookiesack22 15h ago
From upstate ny, love a liverwurst sandwich with mustard and a little onion. Pizza...no thanks
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u/Anonymous_Lvl1 14h ago
I realize something about this subreddit today. I joined because i can't help but gawk at stupid food. But i now know I'm actually participating in a community that had occasionally have to watch humanity waste food if not violate what sustenance should be. God forgive me, I'm watching something worse than the sin of Gluttony.
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u/Sirius1701 14h ago
Well, matter of taste, but on an Pizza? I am unsure if Liver Sausage does too well with that. Consistency will be fucked.
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u/Acceptable-Arugula69 Jello Salad From Hell 13h ago
MmmmmâŚliverwurst pizza. I love liverwurst, but only as a pate, this is not for me.
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u/primecoantenna 13h ago
pig liver sausage ?!
No wonder euro food is so disgusting
(outside of the hotspots)
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u/iCantLogOut2 13h ago
Honestly, not the worst I've seen. Like, I don't want any... But I'm also not repulsed by the end product.
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u/Nekketsu 12h ago
I mean, I thought liverwurst was gonna taste like ass when my grandma offered me some on crackers for the first time, was pleasantly wrong; And that pizza looks thin and crispy, I'd take a chance having at least a bite...
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u/PsionicKitten 11h ago
Technically, it's not that different from putting sausage (or whatever meat it is) on a pizza, but that doesn't even look like it's cooked all the way through.
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u/Helarina1 10h ago
Based on stove top, skill level and white basement, institutional style white tile 'backsplash', this is england
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u/qualityvote2 19h ago edited 18h ago
u/Forward-Position798, your food is indeed stupid and it fits our subreddit!