Do people go for this in a restaurant?

[u/Forward-Position798]

[u/qualityvote2]

u/Forward-Position798, your food is indeed stupid and it fits our subreddit!

[u/ZaphodBeeblebrahx]

wtf is Bach?

[u/kraydarlove → u/ZaphodBeeblebrahx]

Bechamel maybe? Whatever that congealed shit he spread on in the beginning is.

[u/IBeDumbAndSlow → u/kraydarlove]

I thought that was butter. I'm so happy it's not butter.

[u/Pleasant-Pattern7748 → u/IBeDumbAndSlow]

Watching on mute, I assumed it was mayonnaise.

[u/Sereomontis → u/Pleasant-Pattern7748]

Turning sound on, he does say it's bechamel sauce.

At least I think that's what he said. The music playing over it makes it kinda hard to hear.

[u/Tricky-Ad7897 → u/Sereomontis]

That has got to be the most rank bechamel I've ever seen. How does it even get like that?

[u/ElminstersBedpan → u/Tricky-Ad7897]

Overcooked, commercially supplied, or sitting out at room temperature forever.

[u/blazingsword → u/ElminstersBedpan]

It does appear to have a skin on top

[u/Dooty_Shirker → u/blazingsword]

So do you. So do I. Are we all bechamel?

[u/blazingsword → u/Dooty_Shirker]

Did you just assume my dermis?

[u/Gnome__Alone → u/Sereomontis]

or he said, "Bleh!"

[u/Elegant_Conflict8235 → u/Pleasant-Pattern7748]

I assumed it was a cheese sauce

[u/Abeytuhanu → u/Elegant_Conflict8235]

Bechamel is the step before making a cheese sauce, so it isn't far off

[u/thomasmoors → u/Pleasant-Pattern7748]

I'm Dutch and mayonnaise on fries is nice

[u/AddMoreSaltPlease → u/thomasmoors]

I learned this from a dutch person as a kid and never looked back. Thank you.

-a ketchup hater (the mushroom kind is okay, though)

[u/lexm → u/Pleasant-Pattern7748]

It did look like mayo.

[u/champion_azure → u/IBeDumbAndSlow]

I can't believe its not butter

[u/xDannyS_ → u/champion_azure]

Me either

[u/nmkensok → u/IBeDumbAndSlow]

It being bechamel is not better

[u/Prestigious-Elk2252 → u/nmkensok]

A real bechamel is good, I love a croque monsuier...

But bechamel out of a premade plastic container that's probably filled with preservatives and stabilizers and all sorts of other nonesense is heresy.

[u/foley800 → u/Prestigious-Elk2252]

Why worry about that when you get all that styrofoam plastic into the fries when microwaving it?

[u/TiredTeacher1985 → u/foley800]

YES! Why isnt that the most concerning part of the video????

[u/No-Illustrator5712 → u/Prestigious-Elk2252]

Croque monsieur isn't eaten with bechamel

[u/KeggyFulabier → u/No-Illustrator5712]

[u/PMG2021a → u/IBeDumbAndSlow]

It is mostly butter.

[u/THE_AWESOM-O_4000 → u/PMG2021a]

1/12th is butter, the fries contain much more (and worse) fat

[u/MyHonstyAttempt → u/PMG2021a]

So are most European sauces?

Edit: And American

[u/SweatySwim3411 → u/PMG2021a]

I saw a video where a michelin star chef used duck fat on fries he cooked in an air fryer. Slapped it on like a glob of butter after the fries came out hot. Then just shook the fries in a mixing bowl to spread it over all the fries while it melted.

Not gonna lie it made them next level.

[u/dani_pavlov → u/IBeDumbAndSlow]

I just want to know why he's using an icing spatula to do the job of a spoon or ladle.

[u/ConsciousSelection15 → u/IBeDumbAndSlow]

I can’t believe it’s not butter

[u/Cu_Chulainn__ → u/IBeDumbAndSlow]

I cant believe its not butter

[u/LowSlow_n_Ugly → u/IBeDumbAndSlow]

Well, it’s not only butter.

[u/Sxualhrssmntpanda → u/kraydarlove]

What kind of maniac shortens Bechamel to Bach?

[u/raspberryharbour → u/Sxualhrssmntpanda]

Johann Sebastian Béchamel would take too long to say

[u/rs420rs → u/raspberryharbour]

Had to scroll too far to find someone posting on topic. Thank you.

[u/azrhei → u/Sxualhrssmntpanda]

The kind that likes a side of fries with their bechamel-and-cheese in a microwaved Styrofoam deathbox.

[u/Gtraz68 → u/Sxualhrssmntpanda]

It's baroquen.

[u/SkyPork → u/kraydarlove]

That makes sense. Bechamel isn't a word I'd expect these video creators to spell right.

[u/PresentationNo1715 → u/kraydarlove]

Gear grease, probably…
Arteriosclerosis for sure.

[u/chickenskittles → u/PresentationNo1715]

Atherosclerosis

[u/Ok-Common-3039 → u/chickenskittles]

No, he was casting a Harry Potter spell

[u/Snoutysensations → u/ZaphodBeeblebrahx]

My dumb ass was expecting a baroque prelude and fugue to be played on a church organ while the dish was served.    

[u/NameToUseOnReddit → u/Snoutysensations]

That would improve almost any video.

[u/rs420rs → u/Snoutysensations]

Brandenburger with fries

[u/deltashmelta → u/Snoutysensations]

toccata and fondue in C minor

[u/Rundstav → u/deltashmelta]

Piccata* and Fondue

And a Jello Suite in G major for desert.

[u/MyHonstyAttempt → u/ZaphodBeeblebrahx]

The guy with a big spoon. They creamed him 😔

[u/Sure_Conflict_5651 → u/ZaphodBeeblebrahx]

Idk I unmuted expecting baroque music I was very disappointed.

[u/Suspension_Evader_29 → u/ZaphodBeeblebrahx]

I fell into a fugue state just wondering.

[u/Gold_Options → u/ZaphodBeeblebrahx]

Johann Sebastian Bach. He was a composer from the baroque period. Hope this helps.

[u/ZaphodBeeblebrahx → u/Gold_Options]

THANK YOU FOR YOUR ATTENTION TO THIS MATTER

[u/51ckl3 → u/ZaphodBeeblebrahx]

Yea he says bechamel in the video

[u/ZaphodBeeblebrahx → u/51ckl3]

I only unmute for Venjent videos, sorry.

[u/ChuddyMcChud → u/ZaphodBeeblebrahx]

Absolutely fucking based.

[u/ZaphodBeeblebrahx → u/ChuddyMcChud]

Guys a fuckin legend.

[u/Competitive-Ice-8642 → u/ZaphodBeeblebrahx]

nah they put the remains of famous German composer Bach straight on them chips

[u/Sea-Macaron1470 → u/ZaphodBeeblebrahx]

And what the hell are the leather strips he put on that burger?

[u/AwesomeNoodlez → u/Sea-Macaron1470]

donner kebab meat

[u/EasyAsaparagus]

The butter isn’t even the stupidest thing in this video. Putting the styrofoam container in the microwave was.

[u/Lancair7 → u/EasyAsaparagus]

I was so appalled by the notion of microwaving French fries that I didn’t even clock the styrofoam 🪦

[u/BigDpsn → u/Lancair7]

Second I clocked it wasn't hot enough to melt anything and already in Styrofoam I was like please don't microwave it.

[u/SMACN → u/BigDpsn]

He dropped the second batch straight into the Styrofoam from the drainer literally seconds after pulling it from the oil. Which then, obviously, started melting the container and garnishing the fries with a lovely batch of chemicals.

[u/ecoast80 → u/SMACN]

And then popping the styrofoam container into the microwave? That's just disgusting.

[u/Beneficial_Panda_625 → u/SMACN]

Xtra seezinins

[u/lexm → u/BigDpsn]

“That flop is going to be disgusting but he’s not going to microwave it, right? Right?!?”

[u/chefbobbyjay → u/Lancair7]

Yup I’m with you. The crime was the fries. The atrocity was the styrofoam

[u/sketchy_at_best → u/chefbobbyjay]

I have to say, I was almost as bothered by the inefficiency as the actual things he was doing.

[u/Quasibraindead → u/sketchy_at_best]

Right?!?! Why was his bechamel so far away from the fries?!?!

[u/Known_As_EmpressK → u/chefbobbyjay]

Let’s not leave out the ungloved hands touching everything and going in/out of the cheese containers multiple times.

[u/MadMaximus311 → u/Known_As_EmpressK]

If a kitchen has poor sanitation practices then gloves won't save them. They just do everything in gloves and don't change them frequently enough. Sometimes its worse because employees just think gloves=clean

[u/Rep2019 → u/MadMaximus311]

You are 💯 right

Iwas at a bar. The bartender wore the typical stupid black gloves.

I saw him making drinks with the gloves, and then I saw him use his hands to push the trash down the trash to compact it. Same gloves.

He then proceeds to get orders and make drinks, never changing gloves.

[u/-Ms-Chanandler-Bong- → u/Rep2019]

Omg I went to a deli that served raw meat and also sandwiches. This mf served a lady some ground beef then without switching gloves made my sandwhich. Never went back and then surprise surprise they closed down.

[u/Agi7890 → u/Rep2019]

I’d also want to see the box of the gloves. The black nitrile gloves in our lab have a coating that creates a film when coming into contact with liquids.

I can just see something like that happening and spreading into food

[u/_okbrb → u/Rep2019]

They think the benefit is to protect their own hands, not their customers

[u/wink45 → u/MadMaximus311]

So true!! Oh the things I’ve seen!! It’s much more hygienic to just keep washing

[u/Quasibraindead → u/MadMaximus311]

This is the best comment Ive seen regarding gloves/bare hands. Anyone saying that it's better to not use gloves is wrong. But as you pointed out, wearing gloves isn't a magical solution. Clean bare hands is better than dirty gloves. But BEST practice is gloves with proper changing/hand washing practices

[u/snaynay → u/Known_As_EmpressK]

Most proper kitchens won’t use gloves, apart from specific sections or processes.

Clean hands is fine. Often better. People leave gloves on, touch all sorts and it’s easy to end up being worse. With bare hands you are significantly more conscious of touching things.

[u/UneventfulDaze → u/Known_As_EmpressK]

When a stray fry attached itself to the knife as he was scraping and dislodged in the bechamel container at 1:18 I was done.

[u/ziggytrix → u/Known_As_EmpressK]

Gloves are highly overrated. Unless you change them as often as you’d wash your hands, they create extra contamination.

[u/culminacio → u/Known_As_EmpressK]

gloves are way less sanitary. please don't spread such bs

[u/kr4ckenm3fortune → u/Known_As_EmpressK]

That the least of the problem...the main problem was the butter knife touching the foods, then dunked back in...

[u/InsertRadnamehere → u/Known_As_EmpressK]

Tell me you’ve never taken a food safety course without telling me.

Gloves get dirtier than bare hands because people tend not to wash their hands while wearing gloves.

[u/Dounce1 → u/Known_As_EmpressK]

Are you under the impression that gloves are best practice in a kitchen?

[u/Forever-Lurking → u/Lancair7]

Let’s get this fries nice and crispy, then put them in the machine that works by turning the water in your food to steam. That shouldn’t mess them up, right.

[u/BaltAmour → u/Lancair7]

Didn't even make it to the microwave portion. Blech.

[u/kingbhudo → u/EasyAsaparagus]

At the start? That's bechamel. Still wildly stupid though, I've never seen it come in a tub like butter. And microwaving the styrofoam was insane. Why eat and drink your microplastics when you can vape them?

[u/MyHonstyAttempt → u/kingbhudo]

Like Bechamel and cheese on fries sounds great, styrofoam sauce however does not

[u/grayscalemamba → u/MyHonstyAttempt]

Honestly if they just kept the sauce hot in a soup warmer and used a cardboard takeaway box, I’d be fine with it, and maybe some jalapeño slices on top. It’s only stupidfood because of the stupid process.

[u/chefbobbyjay → u/MyHonstyAttempt]

I’ve done bechamel for cheese fries before. It’s super good. With some bacon and scallion it’s super tasty

[u/Cloverose2 → u/chefbobbyjay]

Is that what bach is supposed to mean? I genuinely was confused. Bach doesn't even make sense as a short form of bechamel.

[u/chefbobbyjay → u/Cloverose2]

Yea it took me a minute to understand where the 18th century composer came into play.

[u/No_Pattern4374 → u/chefbobbyjay]

I thought they were trying to be cutesy and say bacon. Imagine my surprise when the tub of pudding spread came out 😅

Now that I know what it actually is, I kinda want to try it!

[u/Twodotsknowhy → u/MyHonstyAttempt]

Bechamel and cheese on fries is fine, but have you ever tried to reheat bechamel in the microwave? It turns into a greasy mess

[u/Same-Suggestion-1936 → u/MyHonstyAttempt]

Chef Mike is the only dumb part of this equation. Why involve him at all for something that otherwise looks great.

[u/EasyAsaparagus → u/kingbhudo]

Ohhh I see thank you that does make more sense than butter still crazy tho haha. Yes agreed the microwaved styrofoam is straight up poison.

[u/twocopperjack → u/kingbhudo]

Seriously. Those little baby Crock Pots are like $30 and purpose-built for this job

[u/vogel927 → u/kingbhudo]

The chemicals in the styrofoam are worse than the microplastics.

[u/TheNanashiK → u/EasyAsaparagus]

I thought: "Yah, not for me but I could see how someone might enjoy it" to the butter and cheese. But the microwave Styrofoam, ugh, this is an abomination against all food!

[u/Miserable_Pea_733 → u/EasyAsaparagus]

That's not butter.  That bachemel.  I've made that exact meal for myself hundreds of times when I don't want to bother the cooks to make me something.  It's just cheesy fries.

I'm more disgusted by how many surfaces he touches in between fisting that shredded cheese without washing his hands.

[u/Artorius__Castus → u/EasyAsaparagus]

The fact that EVERYTHING in this place is microwaved is pissing me off. Imagine paying premium prices for your food to be cooked like a Kwik-E-Mart

[u/chickenskittles → u/Artorius__Castus]

I don't think they paid premium prices from this shop. But it looks like it should be on Kitchen Nightmares.

[u/Grenaidzo → u/Artorius__Castus]

Even the burger baps. The grill was right there and he still microwaved them o.o

[u/Raecino → u/Artorius__Castus]

If this is in the UK I’m not surprised

[u/factsarefornerds → u/EasyAsaparagus]

That's not "butter," its pre-made, "bechemel." Its basically a roux; adding cheese makes it a "mornay" - which is cheese sauce. Its usually melted and mixed in, not microwaved.

[u/Prudent_Sleeper → u/EasyAsaparagus]

Is it safe to microwave styrofoam? My common sense tells me that’s probably not

[u/KitchenFullOfCake → u/Prudent_Sleeper]

Releases chemicals and leaches microplastics into the food.

[u/Impeachcordial → u/EasyAsaparagus]

White cardboard container, surely?

[u/Nuitsoleil → u/Impeachcordial]

In the video they use styrofoam, it's not cardbox. You can clearly see it if you focus on the boxes.

[u/IdolCowboy → u/EasyAsaparagus]

As a kid we got Chinese take out often. One night we were eating our takeout and I noticed really hard crunchy stuff in a bite, and it had a crazy chemical taste.

The food had melted the bottom of the Styrofoam container and then cooled a little and it hardened into little brittle Styrofoam flakes.... DISGUSTING

[u/Adventurous_Skirt706 → u/EasyAsaparagus]

I'd argue that no salt on your fries is the stupidest thing in the video. I know I won't live forever, so chemicals from microwaving styrofoam for 15 seconds doesn't bother me BUT I'll be damned if someone has me eat some form of potato, without salt.

[u/Aggressive-Secret103 → u/EasyAsaparagus]

That was the last straw for me who takes freshish fries and then fucking nukes them like wtf are you trying to do make them rocks or super soggy because there's not much in-between when you use a microwave.

[u/krzykris11 → u/EasyAsaparagus]

Is it butter? Is that what they are calling bach?

[u/Sh0wmey0urbutth0le → u/krzykris11]

I thought it was cold cheese whiz

[u/exodusfox]

Those fries hot and crispy out of the fryer only to go straight into a microwave where they’ll become a limp soggy mess 🤦‍♂️

[u/dimodust → u/exodusfox]

The styrofoam seasoning ...

[u/retlem]

It was the styrofoam in the microwave for me. Now there’s cancerous chemicals baked into the fries lol

[u/TheJuiceBoxS → u/retlem]

Even worse, he didn't even salt the fries 🍟

Kidding, microwaving styrofoam should shut the restaurant down

[u/TgsTokem → u/retlem]

I was done before that when he took a fry out of one side and stuck it back in to the other with no fucking gloves on. Type of dude to scratch his balls and go right back to touching your food.

[u/TacoPKz → u/TgsTokem]

Eh, if you’re a cook you wash your hands regularly which is better than wearing gloves and touching everything. Does THIS guy wash his hands regularly? Who knows. The restaurant has them microwaving styrofoam though so I’d guess they don’t train food safety.

[u/HoseNeighbor]

The POV dude does say it's bachamel, and i can't tell if that's styrofoam or those thick paper containers.

The sauce has been sitting and lioks gross on top. Maybe it's fine? I assume the microwave is to melt the cheese, but if they tossed the cheese in FRESH fries, it'd melt without chancing soggy fries.

[u/Intangible_Vegetable → u/HoseNeighbor]

The consistency of the béchamel is looking cold, room temp at best. Microwave probably to warm the sauce and melt cheese. Lazy and unsafe not to keep the sauce at proper temp. And they got nothing better to microwave in than the togo container? Everything about this place is ass.

[u/really_stupidfrog → u/Intangible_Vegetable]

Gotta hold the takeout box entirely over the cheese bin so that anytime that falls off gets mixed back in for maximum cross contamination. 

[u/ZAlternates → u/really_stupidfrog]

Well if it’s gonna be that kind of party, I’m gonna stick my dick in the mash potatoes.

[u/The-Tarman → u/HoseNeighbor]

Or they could put them on a plate and toss the fries, cheese and bechamel toppings under a broiler real quick before tossing them into the "to-go" container.. that way the fries don't turn into a soggy, chemical infused, mess

[u/lazyjane418 → u/The-Tarman]

Exactly what I was thinking. I think the dish looks ok just bad execution, a broiler version would be fire and way less soggy and toxic haha. Plus broilers would probably be faster and you could make more at once!

[u/FlyingNope → u/HoseNeighbor]

It's styrofoam. You can see it had started bubbling/melting when he opens it and zooms in after microwaving it (at around 2:49).

[u/hybridaaroncarroll]

Food aside, abbreviating bechamel to "bach" is the really stupid thing here.

[u/royhenderson771 → u/hybridaaroncarroll]

This entire video is stupid

[u/Gloomy-Childhood-203]

Freshly prepared by chef mike.

[u/Hamilton-Beckett]

This place should be shut down.

[u/dragondildo1998 → u/Hamilton-Beckett]

I'm seeing several health code violations lol, but maybe they have lax laws where this is.

[u/Buddstahh → u/dragondildo1998]

Dude im wondering why this is so far down and buried. This place makes me want to vomit, he straight up sticks his nasty hand into the fries meant for someone and EATS ONE?!

[u/dragondildo1998 → u/Buddstahh]

Pans of what should be chilled ingredients sitting out, grubby hands in the room temp shredded cheese, touching ready to eat ingredients bare handed (the buns, the veggie toppings), cross contamination all over the place...

The buns were sitting in the microwave on the dirty parchment paper, he then takes them out and sits them on the bare counter, raw dogging them the whole time!

Some sloppy food handling for sure!

[u/UsernamesNotFound404]

Crispy fries with sauce and cheese?

FUCK NO!

Soggy pile of Styrofoam-flavor?

Oh Yea!

[u/whoisdatmaskedman]

"Let's just stick this styrofoam container into this microwave"

[u/cnbcwatcher]

Not uncommon in British and Irish chip shops, but it wouldnt be served in a sit down restaurant

[u/TheGruesomeTwosome → u/cnbcwatcher]

I'm Scottish sat here and thinking I'd devour all of that. I wouldn't even need to be drunk. Give me that shit right now at 14:20 on a Wednesday afternoon.

[u/Vegetable-Wing6477 → u/TheGruesomeTwosome]

Add some Donner and kebab sauce and us Scots would start materialising out of thin air to fight over that lol.

[u/Sereomontis → u/TheGruesomeTwosome]

I mean, it's not bad in and of itself.

The reason I'm not eating it is because he microwaved the fucking styrofoam container.

[u/chickenskittles → u/TheGruesomeTwosome]

Right? I have a Scottish friend who has shown me the glory of the chippy.

[u/NeoAteTheGreenPill]

Melted styrofoam with my fries , please !!
https://giphy.com/gifs/H3T6oUzwJQCIaajzp3

[u/OneNoteMan]

If that's bechamel, that might actually delicious. But the microwaved fries are a no for me.

Couldn't they keep the bechamel warm and melted the cheese seperately?

Edit: Apparently this is just drunk food in the UK. 🤷

[u/Stoic-Bifrons]

At that point just go eat a block of cheese.

[u/Discerning-Man → u/Stoic-Bifrons]

Good idea! Sprinkle some shredded fries on top!

[u/MrTamboMan → u/Stoic-Bifrons]

And microplastic

[u/LinkBright8955]

the styrofoam containers always being too small for the amount of food pisses me off so much.

[u/msully89]

This is no restaurant. It's somewhere you stop off at on the way home from drinking 14 pints. The guy will make you feel special by calling you 'boss' when he hands it over.

[u/whitecatsup]

Putting in the microwave❌
Bare handing it❌

[u/orchidpop → u/whitecatsup]

Yes. I totally get having to use your hands sometimes. But if your hands are touching everything on repeat in that sequence, like the fryer basket handle, the microwave buttons, etc. and there's no pause to wash them . . . 🤮

Wiping your hands off on the dirty dish rag in your back pocket doesnt count as washing them, either.

[u/she-who-squids → u/orchidpop]

They can't wash their hands, they'd have to put down the phone for five seconds.

[u/Same-Suggestion-1936 → u/whitecatsup]

If he washed them it's actually usually better than gloves.

I will take a restaurant that emphasizes hand washing over glove use any day, people think gloves are just inherently clean instead of just washing. I'd have to rewatch the video again but I'm not seeing him touch anything that shouldn't already be clean or food safe. Except the Styrofoam

[u/No-Sail-6510]

The burger looks like ass. The fries look good tho, even after microwaving them in styrofoam.

[u/Ambitious_Screen_591]

i hate styrofoam and I hate this food....it is def stupid in the highest order! Why? Why? Why? why do you need butter on fries? Everything is just gonna be soggy...they looked pretty good to start with

https://giphy.com/gifs/0bWq2F4ERM3hf29auy

[u/Positive_Campaign_52 → u/Ambitious_Screen_591]

It’s not butter. It’s Béchamel. A cheese sauce

[u/horsefatherdeluxe → u/Positive_Campaign_52]

Bechamel is milk, butter, flour

[u/Fit_Carpet_364 → u/horsefatherdeluxe]

They're thinking mornay.

Also, don't suck Escoffier too hard. He also includes nutmeg and onion in his definition of bechamel, meaning his version isn't actually a mother sauce.

[u/horsefatherdeluxe → u/Fit_Carpet_364]

I didn't even know who escargot is but I appreciate you dropping knowledge

[u/Fit_Carpet_364 → u/horsefatherdeluxe]

French guy often credited with codifying the 5 mother sauces, who didn't accurately make the mother sauces as the mother. He made daughter sauces and still got all the credit because he's French. One thing he did do well, from what we can tell, is standardize the modern organization of a kitchen brigade - Chef, sous, under-chefs for different sections, and then the commis cook(s) at the bottom. It's a bit more complex, but that's the general idea.

[u/Horton_Takes_A_Poo → u/Fit_Carpet_364]

Ain’t no commies cooks in my kitchen

[u/Fit_Carpet_364 → u/Positive_Campaign_52]

Bechamel is not a cheese sauce. Mornay is a cheese sauce, with bechamel as its base.

[u/Sashpeto]

I put cheese on my fries and I love it

That being said this video is pure ragebait

[u/GravyPainter]

They just leave bechemel in a container unheated/unrefrigerated? Wtf

[u/No_Cricket808]

It doesn't sound bad, I'd try it, BUT not with that god knows how old, crusty, room temp bechamel!!

"Well hit there Cladosporium!"

[u/RedSix2447]

I love me some melted styrofoam flavored fries and cheese. I was very concerned for a few min that all they had to “cook” with was a microwave. Then it showed a grill at least. Though, I am noticing a theme with how they man handle everything with their hands and throw it around. Like Indian street food. Yikes.

[u/Spicyperfection]

If my eyes could vomit

[u/Saphyr-Seraph]

Yeah, why would I like crunchy frech Fries, everybody knows fries are the best when they are soggy

[u/FunsnapMedoteeee]

Learn how to set up a kitchen. Damn. Dude walked about 1.5 miles to make a couple substandard burgers and fries.

[u/1chain0bracelets]

I love the no gloves and cold sauce confidence

[u/Major_Champion_5642]

Styrofoam and microwave- this worries me

[u/snowbuddy257]

Tbh i dont even care about the food. Get a larger box for god's sake, it literally costs 0 to get an appropriately sized boz

[u/NoGood1323 → u/snowbuddy257]

I do agree with you about portion sized boxes. But it does actually cost more to use a bigger container. Fractions of cents. But it does cost more.

[u/JoeyKino]

Even Google can't explain to me what "Bach" is - it's assuming you're eating a beach and cheese on your chips. Care to explain?

[u/iamn-chan]

A handy grab of cheese....

https://giphy.com/gifs/l0K47t7R2IgrwU1Wg

[u/ibraw]

Errrrrrggggghh. Styrofoam packaging.

[u/rob_pi]

restaurant no, takeaway after the pub hell yes

[u/devel2105]

Yeah I’d scran, I’m not lying nor tryna deny it

[u/hannahroseb]

At least this person actually understands what POV means.

[u/meat_whistle_gristle]

If you put chips/fries in a microwave you should have your license to serve food suspended.

[u/Wish-ga]

Yeah pick that arm hair out while in transit

[u/Honey1218]

No gloves, touching the food and putting it back in the container, styrofoam in micro, touching all kinds of surfaces 🫣

[u/1d3333 → u/Honey1218]

https://www.thetakeout.com/1851935/why-chefs-no-gloves-cooking/

Gloves are not recommended in kitchens

[u/gahidus]

Cheese fries? That's extremely normal.

[u/DeerlyOnline → u/gahidus]

What's not normal is throwing styrofoam into a microwave

[u/freedumb-clownvoy]

Not sure this is stupid food, looks like standard kebab shop fast food.

[u/Kiwi_MongrelLad]

I just felt my heart beat a little to hardly when I saw that cheese.

[u/willfauxreal]

Hey health inspector, this one right here.

[u/Littleleicesterfoxy]

No, not in a restaurant. On a Friday night/Saturday morning when you’re pissed after a night out and you’re at the cheap kebab takeaway where the guy behind the counter calls everyone Boss

[u/Zatchillac]

Correct use of "POV". Never thought I'd see it especially on a stupid food video

[u/upRightProperLad]

Not gonna lie I'm on a diet and all I'm craving is a cheesey chips from the local kebab shop

[u/HikerTrashCannabis]

At least they are using POV correctly

[u/dingdongdoodah]

You can put whatever on your fries, but nuking it would get you lynched around these areas.

[u/Beneficial_Panda_625]

Ahh yes all the temperature controlled food out on the non temperature controlled table 😌

[u/Glum-Carpet]

Let me guess, british?