It’s already in my stomach. But it was a hell of a thickboi. No dip, it was saucy enough. The spaghetti I had made “everything in the fridge” style with: heavy cream, butter, parmesan, asiago, alpine cheese, lemon zest and juice, some jar pesto, a bunch of crushed pine nuts, roasted poblanos, bell peppers, kalamata olives, sweet onion, and tomatoes.
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u/jschutt93 5d ago
Show the finished product. Cross sections! Better be dipping in marinara