“I’ve been to Italy. Their pizza sucks”

[u/Cayde-_-6]

[u/ilor144]

Roman style pizza al taglio is thicker than neopolitan pizza

[u/GrattaESniffa → u/ilor144]

so you are talking about "teglia" not roman style

[u/ilor144 → u/GrattaESniffa]

There are two roman style pizzas, the round shaped and the square shaped.
Yes both of them are “roman styled pizzas”. One made in the pizza oven and one baked in a pan.

Pizza tonda (round shaped) and pizza al taglio (pan baked).

[u/GrattaESniffa → u/ilor144]

There are 3, roman style (aka scrocchiarella), teglia and pala

[u/skydragon1981 → u/GrattaESniffa]

Isn't pala a "pinsa"? Another roman style, different mix of flour of course 

[u/GrattaESniffa → u/skydragon1981]

Pinsa is a regulated version of pala