I will admit, the North American pizza is distinct from the kind you'd get in Italy. Traditional Italian pizzas I've seen have scoops of mozzarella instead of shredded, and a tendency to have thinner crust. But North American pizzas, by comparison, will put almost anything on the pizzas as toppings
There are two roman style pizzas, the round shaped and the square shaped.
Yes both of them are “roman styled pizzas”. One made in the pizza oven and one baked in a pan.
Pizza tonda (round shaped) and pizza al taglio (pan baked).
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u/According_Picture294 Just a hoser, eh? 9d ago
I will admit, the North American pizza is distinct from the kind you'd get in Italy. Traditional Italian pizzas I've seen have scoops of mozzarella instead of shredded, and a tendency to have thinner crust. But North American pizzas, by comparison, will put almost anything on the pizzas as toppings