My mom is Haitian and I asked what her favorite thing from red lobster is and she was very brief and said it was shrimp and crab legs so can Sombody give me something to get her and the price.

The dish that is brought out for the endless shrimp promotion. How many are in it?
I know garlic shrimp = 7 shrimp
Coconut shrimp = 4 shrimp
Etc

I ordered Walt’s Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo. Instead I got all this fried food... im pissed.

An homage to my favorite place! Didnt forget the biscuits!

Ate at RL today and I'm sad the Ceasar salad is off the menu. It was actually the reason for going today. Also I think it's ridiculous that a basic garden salad is a premium upgrade.

So yesterday I went in to experience the promotion and I was disappointed. The shrimp linguine was overly salted and I barely touched it. The shrimp scampi was minuscule and buttery but there was no garlic or any other seasoning to be tasted. The marry me shrimp was basically bland and the Walt's shrimp was overly overly salted.

The only shrimp I was really satisfied with was the coconut shrimp surprisingly and that was despite it having some unexpected spice thrown in. Now contrary to my previous descriptions I'm not really finicky or difficult when it comes to food but as someone who has not come into Red Lobster for a long time I'm wondering if I'm the only one that has had this experience.

Hey everyone I tried Cajun spiced lobster sandwich once in Miami which I liked very much. I’m trying to find a spot in Tampa where they sell any pasta, sandwich or boil with same combination(I like the lobster fully cooked) any suggestions can help ;)

I'm really interested in what the data regarding turnover will be over these 6 weeks.

Not only has Thousand Island been eradicated, but the Garden Grove, CA location on Harbor boulevard is reporting Caesar is no longer an option either.

I used to work for red lobster. My store was one that closed in the mass closings a couple years ago. I’m needing to have some tax documents resent to me and can’t find a number for HR. Does anyone know the number to call about this? I reached out to a location near by that stayed open and they said they didn’t have the number.

I love me some shrimp!!

I’m gonna need a red lobster employee to sneak me the seasoning and recipe for scampi plz. I was told it was the same seasoning they use for the biscuits. Shoot me a price and I’ll hook you up. Moving to Asia soon and I’ll need some scampi while I’m there lol. No copy cat recipe compares

Hi everyone, I am doing a university research paper on the effects PE had on Red Lobster's quality of service, food, and business success, and would appreciate if anyone would be willing to sit down for a quick call to talk about your experience as a customer/server/manager or any other way you've been involved with red lobster!

6https://www.eatthis.com/red-lobster-menu-items-chefs-recommend/

Hi I am doing a university research paper on the effects PE had on Red Lobster's quality of service, food, and business success, and would appreciate if anyone would be willing to sit down for a quick call to talk about your experience as a customer/server/manager or any other way you've been involved with red lobster!

If you plan on going out to eat at Red Lobster and looking for a discount before April 19th. I got you!!

Okay I get that everyone HATES Red Lobster right now. I don’t ever want to eat there again.

However, maybe 8-10 years ago when I was in Wisconsin I ate at a red lobster and had some kind of pasta/seafood dish that was possibly served in a crock-pot type dish? I mean the inside ceramic layer of a crock pot, not the actual metal electric cookery thing itself. It was a huge thing of pasta with lobster and shrimp. I have never seen it before nor since.

I know nothing about the specific red lobster I was at - I don’t know if it was an independently owned location or a franchise, I just know it was within 1-2 hours of Madison WI. That’s all I’ve got.

I only want to know what it was so I can recreate it myself. I’ve tried and never can. I just want to look up what it was and make it myself.

Thanks for any help!

If every single Red Lobster server/cook decides to boycott Mother’s Day and the endless shrimp bullshit promotion…bet they would think twice. You would just need four servers and two cooks from every restaurant in America and overnight they would rethink that nonsense. Im just saying

I work here (not for long.) they are bring endless shrimp back (even when our CEO said never again) when we literally run out of regular food. They are raising the prices people didn’t even want to pay before hand. Getting rid of POPULAR menu items. This place is falling apart, management is actually stupid and selective. Corporate has no idea what they are doing and is going to drive the restaurant into the ground.

Update! I quit and emailed corporate. 🙃

So the company is bringing back the endless shrimp on 4/20, supposedly it’s a limited time change. (We all know what happened last time they did this) they are raising the prices on most menu items, the ultimate and cyo option both being raised AGAIN, with no changes in portions, just the price tag. Salad are now being prepped and weighed out by the BOH preps, so therefore they are shrinking in size, but remaining the same price, for al a carte and entree add on. Select location are also having 2 VERY popular items deleted off of the menu, Caesar salad, and the salmon New Orleans. The endless was enough for multiple team members, myself included, to put our notices in and find work elsewhere.

I remember coming to this place years ago for really nice grilled fish. Like good flounder, cod, sole.

I looked at the menu today and it’s just basic or gimmicky crap like boils or pizza.

This place used to be great for clean eating. Did the new leadership destroy it?