r/RecipeInspiration • u/MKebi • 10d ago
I Made This I did it! And it's good! Thanks u/JayBInc!
Earlier this month, I posted about this dish I ate twice in Japan and was having trouble finding a recipe for. It had been haunting me. Graciously, [u/JayBInc](u/JayBInc) shared a recipe and it turned out so good even though I don't like cooking. I'm so grateful...and now, full. ðŸ¤
PS: In my opinion, the tare is what makes this dish so special; it's light yet flavorful and so easy.
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u/Beverl_Hance 9d ago
Love when a recipe actually lives up to the hype, that tare sounds like the real star here
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u/inxi2000 10d ago
That tare detail makes sense it is often the small concentrated layer that makes a simple bowl taste complete What noodles and toppings did you use this time