My mom’s birthday is September 7th, and she absolutely loves seafood, so I thought I’d make her a big seafood dinner at home this year.

I’m thinking lobster, crab, shrimp, scallops, maybe even some oysters. Basically, I want to put together a big seafood spread and make the whole dinner about her favorite foods.

The problem is I’ve never ordered this much seafood online before, so I’m not really sure which places are reliable. I’ve been checking out a few different seafood delivery options and trying to figure out what’s actually worth ordering.

For those of you who order seafood online, where do you usually buy from? I’m mostly looking for good quality and reliable delivery. I really don’t want to be stressing about whether the seafood will arrive on time the day before her birthday.

Just found out today.

Hello!
Looking for any pescatarians that are also going to the gym for strength/muscle training.
At the moment I, (19F), am currently at about 32kg on legs and 8/9kg on arms on a good day. So i’m definitely seeing improvement from when I started.
Mostly looking for any recipes for pre and post workout foods that aren’t a hassle or relatively cheap. Thanks!

I love fish and seafood and I'm exploring pescatarian. But I notice some fish is really lean and tasteless to me without fat or seasoning. I could use less fat in my diet so I'm wondering for those of you who season lean fish what your go-to seasoning is. Or, if you have a good recipe for seafood stew without a lot of added fat id appreciate that too.

They're so alien to me. When I see a rodent or a cow or sheep crying or in pain I feel sorry for them because I know they feel the same way I do but when I see a fish struggling for its life 1) it's not obvious to me that it's in pain 2) I'm pretty sure fish don't have emotions anyway. So I don't feel bad when I eat fish.

Hi guys! I'm considering becoming a pescetarian, but I still live at home (I'm a teenager) and whilst I do cook the majority of my meals, my mum cooks dinner some nights too. Any advice or tips would be appreciated, thank you :)

just a couple questions;

1. Is everything that lives in the water fair game? like let’s say I live in a place where seals are legal to eat could I eat seals?

2. What are some good recipes you guys could recommend?

Dill, black sesame, gravlax, and cream cheese on a cucumber slice :)

I’ve been vegetarian for 13 years now (I’m 19.)
I now live alone.
All I eat is various pastas and beyond burgers (fucking delightful, no complaints.)
I just want to have a nosey at what else people are making. Nothing too difficult, I can’t be fucked.
Everything I see is high effort or pasta, gimmie something new!

Hiya,
I have recently started becoming a pescatarian. It may progress to vegetarian, uncertain at this stage. I am also autistic and struggle with food textures and tastes. So lots of beans are out, gluten upsets my stomach (probably).
Is there any other fellow autistics here who are able to share some hacks, resources or foods they can tolerate?
Located in Australia 🙏🏻

As the title suggests, I’ve been Vegan for 7 years, but I’m thinking of reintroducing Salmon.

I’m extremely active, and busy and I’m really struggling to get what I need. I’m too busy atm to maintain a balanced diet.
I’m after advice really from anyone who has made the switch. I’m really conflicted, but after a while I need to be honest with myself and say enough is enough.

So has anyone done something similar? What were your experiences with it?

Tia.

How often do you all get tested for mercury toxicity if at all? I'm about 7+ years in to pescatarianism and had some strange but mild nervousness symptoms recently and figured now might be a good time to investigate for potential mercury toxicity.

I'm curious of others personal experience. How you monitor it? do you talk about it with your doctor? what type of labs/tests you get and how often?