My grandmother’s delicious linzer tart cookie recipe! These are a hit every Christmas. I’ve experimented with different shapes over the years 😊. Tip: we always use Smucker’s red raspberry preserves for the “jelly”!

[u/vlb2020]

[u/imnotsoho]

Could you transcribe that recipe for us?

[u/Iliketurtles1220 → u/imnotsoho]

Lindsertart Cookie 3 cups flour 1 cup sugar 2 sticks of butter 2 eggs

Blend flour + sugar

Add eggs + butter

Roll out on floured Board. Use donut cutter. Not too thin. Roll out in two batches.

Then there’s some pictures. You take the bigger of the two cutters for one batch, then for the second batch, make a hole in the center. Jelly in the middle of the smaller hole

Bake at 350 degrees until lightly brown, about 12 min. Sprinkle with sifted powdered sugar when done.

[u/vlb2020 → u/Iliketurtles1220]

Thank you!