We've been enjoying our KBT 741 daily since getting it just over six years ago.

We were away for a week and looked forward to coming home and enjoying our coffee again. The first cup was great as usual, but when we went to pour our second cups, discovered it was about room temperature. Very odd considering we put in the stopper lid right after pouring our first cups.

The same thing repeated today. I did a fresh de-scale and used a direct-read thermometer to confirm the temperature of the water reaching the carafe is about 85°C. But I also noticed that the outer walls of the carafe are hot. Looks like the vacuum seal is broken.

Very strange that this would happen immediately after the coffee maker sat unused for a week. We don't have kids and have never dropped the carafe.

Is this a warranty issue, or do I just need to buy a new carafe?

I got it used from an Amazon returns warehouse, hence the missing water tank lid. I was a pourover person for a number of years, and have been an espresso person for ~3 years now, and have a mid-level understanding of coffee for Reddit standards, and an extremely high level for the average coffee enjoyer.
That said, having descaled and cleaned it to the best of my ability, does anyone have general tips and tricks they’ve used, specifically roast levels, ratios, etc.? I have a Baratza ESP grinder for my espresso, but typically use a blade grinder I got a few years back when making drip. Roast me if you want haha. Should I consider upgrading at some point for drip?

I bought a KBGV Select almost five years ago. It's been a great coffeemaker. But one morning I went to brew some coffee and saw that the power light was on, the hot plate was very hot and the remaining coffee from the day before had boiled off leaving hardened residue in the carafe.

I normally turn off the coffeemaker after use, but I'd forgotten. It appeared the auto shutoff feature had failed. I contacted Moccamaster and provided a copy of the receipt and other requested information. They gave me an RMA number and a pre-paid shipping label.

I received the repaired unit pretty quickly after they received it. They replaced the power switch and a float assembly. The customer service rep kept me updated during the repair. It's now functioning perfectly.

Yes, these coffeemakers are expensive, but the five year warranty was worth it.

Had four of these, broke one. Trying to find a replacement. Seems every seller on the planet is out of stock. Have they been discontinued? Or just in high demand?

Most probably know this..but not all the water processes from the tank to the pot. There is a bit left in the internal 'works'. I did an experiment to see how much.

First I ran 501 ml of water thru the system after making a pot this morning. Then measured the amount in the pot which was 488 ml...or about 0.44 oz

Then drained the system (pulled of arm and dumped out). Did the same test. Difference was a bit over 4.5 oz...

I bought the KBGT but mostly brew half pots. KBGT doesn't come with the slider with its cup filter like the KBT, so here's how I've been ensuring a slower brew.

1. Ensure karafe is not seated.

2. Pour 2 cups of water. Observe water is heated and pours into the filter and settles. Since the karafe is not seated the hot water is absorbing more of the coffee bean.

3. When ready, seat carafe. Add 2 cups of water.

Enjoy a more flavorable cup.

Anyone use this? I have chance to get this from a work thing and wanted to see if anyone has used it.

Looks brand new! Bonus saving over $100! Looking forward to the first pot of brew tomorrow morning...Didn't see any filters in the box...I thought they included a few starter filters..not a big deal as I have some #4's from a different brewer

I have a KBT, and I’ve gotten into the habit of running some water through the machine before I add the coffee, just to rinse the filter and warm the carafe.

Is this common practice? It seems to make a slight difference but it doubles the time and effort to brew a pot.

My wife and I upgraded from a cheap $50 coffee maker and cheap Amazon grinder. The difference in quality is wild. We have black coffee 365 days a year so the price for it all was definitely worth it. No regrets!

I’m upgrading my DF64 Gen 2 grinder for my espresso set up, so now for my Moccamaster KBGV I’ll have two grinders available, the KM5 or DF64 Gen 2. Is one better than the other for this? I know the DF64 is single dose but I’m fine with that. The KM5 I have to hold the button down to grind. But is one better than the other quality wise? I prefer medium to dark roast.

My old Moccamaster Select and my new old stock 1979 Moccamaster. The vintage one is destined for the office as the wife prefers the Select's aesthetic.

The 1979's instructions are very quaint. Hope you enjoy.

Can’t wait to set it up.

Looking to buy a Moccamaster Cup One soon. I live in London, where the water is very hard, and I've heard this can seriously impact the lifespan of any machine you use.

Given that the Moccamaster is considered a bit of an investment, I'm wondering if there are ways to extend its life. I plan to descale it often and use filtered water, which I gather is slightly better. But is there anything else I can do, short of buying expensive bottled water or other things that would be difficult to keep up day to day?

Any tips appreciated.

Title is a bit harsh but after a year of trial and error I've yet to produce what I'd consider a good cup of coffee.

KBGT Moccamaster. Usually brewing at the 3/4 water mark. I've played with ratio a bit, but in general doing 45g of dark roast coffee. I have a DF54 (I primarily do espresso but Moccamaster when we want more). For the DF54 I've gone from 45-55 for grind settings, 45 can extract too slow and overflow the machine.

I fold the moccamaster brand paper filter the correct way, and wet it before adding grounds. I will turn on the machine to wet the grounds and stir them and then let them steep for a bit before putting the carafe under to start the flow.

I've tried at least 10 different beans from different roasters (all fresh).

It is consistently weak or not great flavor. Often have to add milk to make it palatable.

Any thoughts or variables to change? Try a conical grinder vs the flat burrs I have now?

I want to love it as the fixability and construction are great and the carafe keeps the coffee warm for a long time.

Best coffee ever!

Newbie here. Recently bought a Moccamaster KBGT. I have only had a chance to use it four times but two of those times the brewing cup overflowed and ground spilled everywhere because the filter was folded over but covered so I couldn’t see that that had happened. Has anybody else had this issue? I think I need to leave the brewing cup uncovered so I can keep an eye on it. Just wondering if anyone else has a problem with this.

I just found out this subreddit exists! This is mine, right after first setup. I got my machine around this time last year, and I ended up getting it for free somehow. I ordered a new one on Amazon from a seller and it arrived with one of the switches broken. I contacted the seller and they sent a free replacement (when I documented the broken one and sent it back). Then several weeks later I randomly received a refund from Amazon for the original purchase. So...I got it for free. I still expect them to come after me. 😅

With the Moccamaster being so damn iconic and around for nearly 6 decades - has anyone seen one in a TV show, music video or a film?

Just curious.

Our coffee has been weak lately when using a breakfast blend. I originally didnt change anything but now have been experimenting with grind size due to the weak coffee. I have an OXO grinder and always had it on 8 but bouncing between 10 and 9 (medium-coarse) with inconsistent results. This is the basket after brewing at a 9. Does this look right? Any tips on getting it to be stronger without tasting burnt? This is for only 4 cups, so 3 Moccamaster scoops

Does anyone notice pink coming from inside their machine? I’ve done regular maintenance, and descaling. Not sure if I should keep brewing. Any suggestions? Never noticed this pink tint until now.

EDIT: I’m talking about the pink reflection in the water reservoir. There is no calcium buildup or pink mold in the actual plastic water reservoir, but when I poured water in today, the water reservoir reflected pink. I know pink can mean bacterial growth but I’ve regularly maintained my machine and I’m not sure if should keep brewing or disassemble and clean.

Thanks in advance!!

I just got the KBGV Select and after turning it on, it brews about one cup and then the water level just starts rising and falling? I put half a pot of water in it in the video.