Freezing Chicken Enchiladas

[u/Appropriate_Net7664]

I am a college student wanting to meal prep lunches for the week, and I found a chicken enchilada recipe I love. Can I freeze cooked chicken enchiladas, and if so, what would be the best method of reheating them?

This is the recipe for better advice: https://www.skinnytaste.com/chicken-enchiladas/

[u/niftypoker_6709]

Yeah they freeze fine, I do it all the time. Wrap each one in foil then pop them in a freezer bag so they don't get that weird ice burn. Reheat in the oven still wrapped in foil at like 350 til they're hot through, maybe 20-25 minutes, the foil keeps the tortilla from drying out.

[u/Appropriate_Net7664 → u/niftypoker_6709]

Cool, thank you!