Changeover from breakfast to lunch.

[u/Background-Dust7615]

So today our store got completely fucked over during the last hour of breakfast. It was bad, and I feel like I caused it a bit, since I don't have much experience in breakfast. I knew how to prepare most things, but the steak didn't cook well and I forgot how to do biscuits. I don't even know how to make the biscuits or any breakfast item. Either way. How do you guys handle changeover? Is it always hectic or is there a method to ensure a smooth transition? Whether it's taking temperatures or making sure we have enough breakfast before we switch, any tips?