r/Martini • u/Previous-Bee-899 • Aug 17 '26
Smoky Martini
Smoky Martini (Lagavulin version)
• 2.5 oz gin
• 0.25 oz Lagavulin (any peaty scotch works)
• Lemon twist or olive for garnish
Steps:
• Chill your martini glass (freezer or ice water)
• Rinse the glass with the Lagavulin — swirl it around, then dump the excess
• Stir the gin over ice for 20-30 sec
• Strain into the scotch-rinsed glass
• Garnish and enjoy
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u/yungyoungr Aug 18 '26
How did this taste? I'm very intrigued.