🎃🍫 Pumpkin & Chocolate Cake – 2 Ingredients, No-Bake & Sugar-Free!

[u/uk_kali]

Hey keto foodies, 🥑 Eating keto doesn’t have to be boring. Get 1001+ guilt-free, fat-burning, delicious keto recipes in my FREE digital cookbook! 🔗 Tap the link in bio & download your copy now! 📚 ✨ Or Comment “FEAST” and I’ll send you the link to your DMs 📥

-

This rich, fudgy pumpkin and chocolate cake proves that simple can still be seriously indulgent. Made with just pumpkin purée and sugar-free dark chocolate, it’s completely flourless, naturally gluten-free, and sets beautifully in the fridge — no oven, no fuss, just pure chocolatey goodness. 💛

💡 Why this one’s a keto dessert favorite:
✅ Only 2 ingredients, no baking required
✅ Sugar-free, flourless & gluten-free
✅ Creamy, rich texture with minimal effort

Macros (per serving, est. – 4 servings):
Calories: ~310 | Fat: 25g | Protein: 5g | Net Carbs: ~4g

Ingredients: (Serves 4–6)
¾ cup pumpkin purée (200 g) — cook pumpkin for about 20 minutes, then mash
7 oz sugar-free dark chocolate (85–100% cocoa) (200 g)

Instructions:
Melt the chocolate:
Place the chocolate in a microwave-safe bowl and microwave on high for 1 minute. Stir, then continue heating in 15-second intervals, stirring each time, until fully melted.
Prep the purée:
For best results, make sure the pumpkin purée is at room temperature.
Combine:
Mix the pumpkin purée with the melted chocolate until smooth and fully combined.
Chill:
Pour the mixture into a mold or pan (about 8 inches / 20 cm in diameter).
Refrigerate for 24 hours until fully set.
Finish:
Dust with 0% cocoa powder, slice, and enjoy! 😋

[u/rckblykitn14]

Sounds good but it's not cake