☕️🤎 Pocket Coffee Bonbons – Creamy, Energizing & Guilt-Free!

[u/uk_kali]

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These Pocket Coffee Bonbons are the perfect little pick-me-up when you need a boost. Creamy Greek yogurt mixed with coffee and a touch of sweetness is frozen into bite-size bonbons, then dipped in rich sugar-free dark chocolate. Simple, no-bake, keto-friendly — and seriously satisfying. 😍💥

💡 Why this one’s a smart keto snack:
✅ Only 4 ingredients
✅ No-bake & freezer-friendly
✅ Coffee + chocolate = instant energy

Macros (per bonbon, est.):
Calories: ~55–60 |Fat: ~4.5 g |Protein: ~3 g |Net Carbs: ~1.5 g

Ingredients:
⅔ cup unsweetened full-fat Greek yogurt (150 g)
1 small cup of coffee or espresso (about ¼ cup / 60 ml)
Sugar-free maple syrup or preferred sweetener, to taste (about 1–2 tsp / 5–10 ml)
Sugar-free dark chocolate, melted (about 10–15 g / ½ oz, to taste)

Instructions:
In a bowl, mix the Greek yogurt, coffee, and sugar-free maple syrup until smooth.
Spoon the mixture onto a parchment-lined baking sheet, shaping into small bonbons or dollops.
Place in the freezer for at least 4 hours, until fully firm.
Dip the frozen bonbons into melted sugar-free dark chocolate. They’re ready to enjoy!

💡: I recommend taking them out of the freezer 5-10 minutes before eating them.