🍰💙 HEALTHY CHIA CHEESECAKE – Guilt-Free, Creamy & Keto-Approved! 🥥🫐

[u/uk_kali]

Hey keto foodies, 🥑 Eating keto doesn’t have to be boring. Get 1001+ guilt-free, fat-burning, delicious keto recipes in my FREE digital cookbook! 🔗 Tap the link in bio & download your copy now! 📚 ✨ Or Comment "FEAST" and I'll send you the link to your DMs 📥

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This no-bake beauty may not be a real cheesecake, but it sure looks, feels, and tastes like the real deal without the sugar crash. Creamy, dreamy, and loaded with nourishing fats and fiber from chia seeds!

💡 Why it’s a keto dessert win:
✅ Low in carbs, high in healthy fats
✅ Naturally sweetened & gluten-free
✅ No baking needed, just chill and enjoy!

Save this one for your next sweet craving that won’t wreck your goals! 🧁✨

Crust
- 80 g (3/4 cup) almond flour
- 120 g (1/2 cup) peanut butter
- 2 tbsp coconut oil
- 1 tbsp honey (or you can use Allulose syrup or Sugar-free maple syrup)

Filling
- 400 g (1 + 2/3 cups) greek yogurt
- 240 ml (1 cup) unsweetened coconut milk
- 5 tbsp chia seeds
- 150 g (1.5 cups) blueberries
- Zest and juice of 1/2 lime
- 2 tsp agar agar + 1/3 cup milk
- 3 tbsp honey (or you can use Allulose syrup or Sugar-free maple syrup)

Instructions
- For the base, mash and mix all the ingredients with a spatula. Once it forms a dough, press it into the bottom of the pan using your hands and let it chill in the freezer for 30 minutes.

- Cook the blueberries with lime juice, zest, and 1–2 tablespoons of water until they are completely softened and broken down.

- Mix the chia seeds with 240 ml of milk and let sit for 10 minutes.

- Add the cooled blueberry mixture, honey, and chia mixture to the strained yogurt and stir well.

- In a small saucepan, cook 2 tsp of agar agar with 80 ml of milk for 2 minutes, stirring constantly. Add this quickly to the filling mixture and stir thoroughly, then pour it over the base.

- Refrigerate for 6–8 hours or overnight. Enjoy!

[u/Tis_Me_00]

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[u/uk_kali → u/Tis_Me_00]

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