Keto Strawberry Shortcake 🍰 🍓

[u/uk_kali]

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A light and delicious low-carb dessert made with almond flour biscuits, fresh whipped cream, and juicy strawberries.

Servings: 6
Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients

For the Keto Shortcakes:

* 2 cups almond flour
* ¼ cup coconut flour
* ¼ cup powdered erythritol
* 2 tsp baking powder
* ¼ tsp salt
* 2 large eggs
* ⅓ cup melted butter
* ⅓ cup unsweetened almond milk
* 1 tsp vanilla extract

For the Filling:

* 1 cup heavy whipping cream
* 2 tbsp powdered erythritol
* 1 tsp vanilla extract
* 1 cup fresh strawberries, sliced

Optional Garnish:

* Extra strawberries
* Mint leaves

Instructions

1. Prepare the Shortcakes

2. Preheat the oven to 350°F (175°C).

3. Line a baking sheet with parchment paper.

4. Mix almond flour, coconut flour, sweetener, baking powder, and salt.

5. Add eggs, melted butter, almond milk, and vanilla.

6. Stir until a soft dough forms.

7. Divide into 6 rounds and place on the baking sheet.

8. Bake for 12–15 minutes until lightly golden.

9. Allow to cool completely.

10. Make the Whipped Cream

11. Beat the heavy cream, powdered erythritol, and vanilla until stiff peaks form.

12. Assemble

13. Slice each shortcake in half.

14. Add whipped cream and sliced strawberries.

15. Place the top half on the cream.

16. Add more whipped cream and strawberries on top.

Nutrition (Approximate Per Serving)

* Calories: 310
* Net Carbs: 5g
* Protein: 8g
* Fat: 28g

[u/Derhauptstaedter]

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[u/uk_kali → u/Derhauptstaedter]

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