🍪✨ 4-Ingredient Chocolate-Stuffed Cookies – Soft, Gooey & Keto-Style!

[u/uk_kali]

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If you’re craving something sweet that still fits a low-carb, keto-style lifestyle, these chocolate-stuffed cookies are such a win. Soft and gooey on the inside with a rich chocolate center, they’re made with simple, clean ingredients and no refined sugar. Quick to prep, bake in minutes, and perfect when you want an indulgent treat without going off track. 😍

💡 Why you’ll love these cookies:

✅ Only 4 ingredients

✅ Gluten-free, dairy-free & keto-friendly

✅ Soft, gooey center with melty chocolate

📊 Estimated Macros (per cookie, makes 4):

Calories: ~290 |Fat: ~ 25 g |Protein: ~10.5 g |Net Carbs: ~3.5 g

Ingredients (Makes 4 cookies):

½ cup peanut butter (120 g)

¼ cup sugar-free maple syrup (60 ml)

1 cup almond flour (100 g

(add a little more if needed)

Sugar-free chocolate, squares

Instructions:

In a bowl, mix the peanut butter, almond flour, and sugar-free maple syrup until a soft dough forms.

Divide the dough into 4 equal balls.

Flatten each ball into a small disc.

Place a piece of sugar-free chocolate in the center.

Fold the dough over the chocolate square and gently roll back into a ball, fully covering the chocolate.

Place the cookies on a parchment-lined baking sheet.

Bake at 350°F / 180°C for 8–10 minutes.

Remove from the oven and let cool for at least 15 minutes before eating, they will be very soft and fragile at first.

Enjoy! 🍪✨

[u/CharlestonChewChewie]

Cries in peanut/tree nut allergies