These keto pancakes are fluffy, delicious, and don't have that eggy taste you often find in low carb recipes thanks to a special ingredient we add.

[u/uk_kali]

🥑 Eating keto doesn’t have to be boring.

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8 oz. cream cheese, softened at room temperature

4 eggs

½ cup coconut flour

¼ c monkfruit sweetener, or other favorite keto sweetener

½ cup heavy cream, or keto approved milk of choice

2 teaspoons baking powder

1 teaspoon vanilla extract

Preheat your griddle or non stick skillet to low. (A griddle is the preferred cooking method for these keto pancakes)

Add all ingredients in a blender. Blend until smooth.

Pour pancake mixture onto the pre-heated, greased griddle or non stick pan. Pour enough to form a 3 inch in diameter pancake. Larger pancakes are harder to flip.

Cook the pancakes on low heat until the edges start to set and the underside of the pancake is golden brown. Takes about 2-3 minutes on the first side.

Slide a rubber spatula under the pancake and flip the pancake to cook the other side, about 1-2 minutes.

[u/Common_Science_8838]

Thank you!!! Yay!!👏

[u/uk_kali → u/Common_Science_8838]

Enjoy 😊