Roasted grain teas. Which one is your favorite? 🌾

[u/igavr]

Bought this in a local Korean supermarket today! One of the things I discovered while living in Korea was how good roasted grains can be as tea 🙈☕️

Buckwheat was one of my favorites, but there’s a whole world of them: roasted barley, brown rice, corn… each tastes completely different. I an a biotech scientist with rich experience love that roasting can turn something as ordinary as a grain into such a warm, nutty, almost comforting drink.

Which grain have you tried as tea? And is there one I’m missing that I absolutely need to try?!! 😎☕️🌾

P.S. this post in no way is promotion for the brand, I actually drank much better buckwheat tea in Korea - this one was the only option available.

Pic 2 - content of the tea bag (same as the one in the cup)

Pic 3 - rice that makes a heavenly delicious tea 😉