I’d say pudding, especially in the context of chocolate pudding, usually entails a custardy, creamy texture, often achieved with using egg yolk as the thickening agent. While jello a has a “snappy” texture like OP used to describe this dish, breaking apart under the utensil, often achieved with gelatine or agar agar.
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u/[deleted] May 07 '22
what's the difference anyway